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Chefs' Gardens Take Farm-to-Table to the Next Level
In gardens big and small, chefs are growing their own produce in an effort to develop a deeper connection with the ingredients they serve and help customers discover the rewards of garden-to-table dining. More
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FEATURE
Chefs Answer Consumers' Calls for Healthy Breakfasts
Operators across dining segments are delivering a broad array of appealing options for consumers seeking better-for-you...
Menu Trends: Meatless Mains
With diners going meatless more often, operators are stepping up their vegetarian repertoires, creating hearty, richly flavored sans-meat offerings that put standard grilled-vegetable plates to shame.Menu Labeling: Full Disclosure
With calorie-posting requirements becoming a reality for a growing number of chains, more operators are striving to find ways to make menu labeling work.Panera to Become First Chain to Post Calories on All Menu Boards
Company stores will post the information by April; franchises will follow suit by the end of the year.
News from the Web
Agilent Technologies and NCFST to uphold food safety | AsiaFoodJournal.com
Date: 4 hours 27 minutes 40 seconds ago.The Case For Co-Branding - Forbes.com
Date: 11 hours 9 minutes 51 seconds ago.DENNYS CORP Files SEC form 8-K, Other Events, Financial Statements and Exhibits (EDGAR Online)
Source: biz.yahoo.com
Date: 6 hours 54 minutes 16 seconds ago.
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R&I Marketplace
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Retails Jobs Available for Older Workers
If you’re looking for part time employees and have overlooked the senior demographic, you...Managing Stress in Tough Economic Times
Is the difficult economy stressing you out? According to the American Psychological Associat...Small Businesses: In Downturns, Invest in Public Relations
In today’s economy, businesses large and small are aggressively cutting costs. Compani...
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Special Reports
Chef 2 Chef
March 15, 2010
Variety Doesn’t Make It Taste Good
We all know what variety, is right? Lots of different things and many kinds of...
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The Lombardi Viewpoint
March 11, 2010
Wow! Talking to a Real Person!
While riding to work today, I heard a radio commercial for a financial...
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The Green Line
February 17, 2010
An Unlikely Green Restaurant? No Such Thing!
Egg Plantation is a hometown hotspot in Santa Clarita, Calif. This local breakfast...
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Starters
February 16, 2010
Undercover Restaurant Boss: Is ‘Scrooge’ Really Redeemed?
Sunday night was the first of two restaurant related “Undercover...
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Open Kitchen
January 29, 2010
Why Bayless is So Big Time
I’m not really the type to get starstruck. In junior-high school, when all...
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Another way the "New American Diner" is trimming costs is by leaving a sad tip...
Emily Wilkie– 3/16/2010 12:07:11 PM PDT
in response to Special Report: The New American Dinerlos anglese tart,arizona apptizer, california sald,cisar sald,greek...
Hossam salah aboueissa– 3/16/2010 11:19:39 AM PDT
in response to Grain Salads: Four Healthy IdeasWe visited the Pod for coffee and were greatly pleased.Our waiter made us a...
James Yelnek– 3/15/2010 2:47:12 PM PDT
in response to Wolfgang Puck Opens Two New Restaurants at CityCenter in Las VegasI heard there were problems with Dodd Mitchell, his office is closed and he is no...
annonymous– 3/15/2010 12:50:25 AM PDT
in response to RED O By Rick Bayless to Open in L.A.
R&I Ivy Award 2009
Six winners were honored in at the Field Museum in Chicago on May 17, 2009, at a gala Ivy Awards Dinner and Celebration, an event that coincides with the National Restaurant Association's Restaurant Hotel-Motel Show.
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Now Playing: Bake'n Joy Predeposited Batters
Bake'n Joy's freezer-to-oven fresh bakes and pan-free predeposited batters are...
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Diner Data
45%
Percent of consumers who choose restaurants based on the discounts they offer.
Most Popular Recipes
Most Popular Pages
Menu Trends: Meatless Mains
Chefs' Gardens Take Farm-to-Table to the Next Level
Top 400 Chain Restaurants of 2009
National Restaurant Association Educational Foundation Names 'Salute to Excellence' Honorees
Ruby Tuesday Launches Million Dollar Bracket Challenge">
Ruby Tuesday Launches Million Dollar Bracket Challenge
Industry Rankings
Events
How to Run a Profitable Restaurant
March 22-25, 2010Location: Las Vegas, Nevada4th Food Technology, Innovation & Safety Forum
May 11-12, 2010Location: Hyatt Regency O'Hare, Chicago, ILHospitality Supply Management Conference
May 19-21, 2010Location: Hilton Chicago Hotel
Restaurant Equipment
CKitchen.com - commercial kitchen supply, restaurant equipment and design. Authorized dealer for all major food service equipment brands such as Manitowoc, Hoshizaki and Hobart and carry over 300,000 products.
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