Consumer Insights
 Food: Spice Marketing Heat the oil. Add the mustard seeds. Wait for the seeds to pop and sputter; then add fresh curry leaves and whole dried chiles. Pour immediately into the dal. In Southern India, the practice of adding tadka—spices tempered in oil—to dishes is common. It's also a technique that Americans are more likely to encounter in a corporate or college cafeteria than in an upscale restaurant. More Advertisement
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FOODSERVICE NEWSShort-Order cooking; Gordon Ramsay makes fast work of weeknight dinne Butcher; People trust a butcher. What he advises, they heed. What he DUNKIN' DONUTS; Dunkin' Donuts Opens the Twin Cities for Franchise Sa OLIVE GARDEN; Olive Garden Introduces Three New Dishes on Menu RISE & DINE RESTAURANTS, INC.; Rise & Dine Announces New Hire for Fra RUTH'S CHRIS STEAK HOUSE; Ruth's Chris Summer Celebration .... Turnin DUNKIN' DONUTS; Dunkin' Donuts Announces Commitments for 107 New Rest provided by 
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Recipe of the Week
Texas Beef Chili With Poblanos and BeerAdapted from "Cowgirl Cuisine" by Paula Disbrowe
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August 19, 2008
The Locavores are Coming
You have probably heard about Locavores, but not likely to have given it much thought...
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July 27, 2008
The "Value Chain" is Broken
Let's face it, business stinks. The "Value Chain" forged by our cust...
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July 11, 2008
Foie Gras and Friends
This week I inked the deal on my next cookbook. I love writing cookbooks, because the...
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Cambro Camracks® for glassware washing, storage and transport
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Numerology
'93
Year that the word “pescatarian”—a person whose mostly vegetarian diet also includes fish—made its first appearance in an English-language publication, according to Merriam-Webster Inc. In July, Merriam-Webster announced that “pescatarian” was one of more than 100 words added to the new edition of its Collegiate Dictionary. The Associated Press
Industry Rankings
New Hispanic Diner
The New Hispanic Diner
The U.S. Hispanic community is the fastest-growing population segment. It follows that Hispanic Americans represent foodservice’s fastest-growing customer base and one the industry would do well to know better.
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- Western Foodservice & Hospitalilty Expo
8/23/2008 - 8/25/2008
Los Angeles Convention Center, Los Angeles, CA, United States - Florida Restaurant & Lodging Show
9/1/2008
Orange County Convention Center, Orlando, FL, United States - Speciality & Fine Food Fair London
9/1/2008
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