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Q&A: School Nutrition Association's Dora Rivas Talks Challenges and Goals

Facing tight budgets and calls for more-healthful meals, K-12 operators are being asked to do more with less--and they...



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Dennis Lombardi

The Lombardi Viewpoint

Dennis Lombardi, Executive Vice President, WD Partners
March 11, 2010
Wow! Talking to a Real Person!
While riding to work today, I heard a radio commercial for a financial...
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Tim Recher

Chef 2 Chef

Tim Recher, Executive Chef, Hilton Alexandria Mark Center Hotel
March 8, 2010
Do Student Chefs Really Know What They’re Getting Into?
In addition to my job as executive chef at the hotel, I’m also an adjunct...
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Michael Oshman

The Green Line

Michael Oshman, Founder, Green Restaurant Association
February 17, 2010
An Unlikely Green Restaurant? No Such Thing!
Egg Plantation is a hometown hotspot in Santa Clarita, Calif. This local breakfast...
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Chris Muller

Starters

Chris Muller, Professor, University of Central Florida's Rosen College of Hospitality Management
February 16, 2010
Undercover Restaurant Boss: Is ‘Scrooge’ Really Redeemed?
Sunday night was the first of two restaurant related “Undercover...
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Allison Perlik

Open Kitchen

Allison Perlik, Senior Editor, Restaurants and Institutions
January 29, 2010
Why Bayless is So Big Time
I’m not really the type to get starstruck. In junior-high school, when all...
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Ivy Award 2009 106

R&I Ivy Award 2009

Six winners were honored in at the Field Museum in Chicago on May 17, 2009, at a gala Ivy Awards Dinner and Celebration, an event that coincides with the National Restaurant Association's Restaurant Hotel-Motel Show.
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