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Menu Labeling: Full Disclosure
With calorie-posting requirements becoming a reality for a growing number of chains, more operators are striving to find ways to make menu labeling work. More
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FEATURE
Chefs Answer Consumers' Calls for Healthy Breakfasts
Operators across dining segments are delivering a broad array of appealing options for consumers seeking better-for-you...
Panera to Become First Chain to Post Calories on All Menu Boards
Company stores will post the information by April; franchises will follow suit by the end of the year.Lettuce Entertain You Opening Upscale Burger Joint
The Gold Coast eatery is set for a March 11 debut.Q&A: School Nutrition Association's Dora Rivas Talks Challenges and Goals
Facing tight budgets and calls for more-healthful meals, K-12 operators are being asked to do more with less--and they deserve an ‘A' for effort.
News from the Web
Good News/Bad News: The Early Word on Three Day-Old Pies 'n' Thighs
Source: ny.eater.com
Date: 03-03-2010 20:26:55 GMTCRACKER BARREL OLD COUNTRY STORE, INC Files SEC form 8-K, Regulation FD Disclosure, Financial Statements and Exhibits (EDGAR Online)
Source: biz.yahoo.com
Date: 14 hours 48 minutes 23 seconds ago.Listage: Fire Damages TiGeorges' Chicken, New Book Pairs Food Porn With Actual Porn
Source: la.eater.com
Date: 02-18-2010 17:05:19 GMT
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Retails Jobs Available for Older Workers
If you’re looking for part time employees and have overlooked the senior demographic, you...Managing Stress in Tough Economic Times
Is the difficult economy stressing you out? According to the American Psychological Associat...Small Businesses: In Downturns, Invest in Public Relations
In today’s economy, businesses large and small are aggressively cutting costs. Compani...
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Special Reports
The Lombardi Viewpoint
March 11, 2010
Wow! Talking to a Real Person!
While riding to work today, I heard a radio commercial for a financial...
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Chef 2 Chef
March 8, 2010
Do Student Chefs Really Know What They’re Getting Into?
In addition to my job as executive chef at the hotel, I’m also an adjunct...
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The Green Line
February 17, 2010
An Unlikely Green Restaurant? No Such Thing!
Egg Plantation is a hometown hotspot in Santa Clarita, Calif. This local breakfast...
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Starters
February 16, 2010
Undercover Restaurant Boss: Is ‘Scrooge’ Really Redeemed?
Sunday night was the first of two restaurant related “Undercover...
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Open Kitchen
January 29, 2010
Why Bayless is So Big Time
I’m not really the type to get starstruck. In junior-high school, when all...
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nice day omelet(omelet-beef bacon-pepper cheddar cheese-black pepper-sweet green...
Hossam salah aboueissa– 3/12/2010 7:45:46 AM PST
in response to Chefs Answer Consumers' Calls for Healthy BreakfastsI have visited Three Forks in Dallas and found it most enjoyable. How did you...
M. Earline Foster– 3/12/2010 4:23:01 AM PST
in response to Top 100 Independent Restaurantschicken Philadelphia style(**350gm pan fried chicken fillet**250gm boiled...
Hossam salah aboueissa– 3/12/2010 2:26:09 AM PST
in response to On the Menu-Labeling Front Lines in PhiladelphiaJust another Johnny Rockets, etc, etc. BURGERS...
Mos Pits– 3/10/2010 3:53:09 PM PST
in response to Lettuce Entertain You Opening Upscale Burger Joint
R&I Ivy Award 2009
Six winners were honored in at the Field Museum in Chicago on May 17, 2009, at a gala Ivy Awards Dinner and Celebration, an event that coincides with the National Restaurant Association's Restaurant Hotel-Motel Show.
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Now Playing: Bake'n Joy Predeposited Batters
Bake'n Joy's freezer-to-oven fresh bakes and pan-free predeposited batters are...
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45%
Percent of consumers who choose restaurants based on the discounts they offer.
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Events
How to Run a Profitable Restaurant
March 22-25, 2010Location: Las Vegas, Nevada4th Food Technology, Innovation & Safety Forum
May 11-12, 2010Location: Hyatt Regency O'Hare, Chicago, ILHospitality Supply Management Conference
May 19-21, 2010Location: Hilton Chicago Hotel
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