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Hot Chocolate: Four Creative Menu Ideas
Diners seek cold-weather comfort in steaming sips of sweet, smooth hot chocolate. Find menu inspiration in these four out-of-the-ordinary approaches. More
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FEATURE
In the Disney/Pixar animated movie “Ratatouille” (2007), Remy the rat, a talented cook, placates a restaurant critic...
James Beard Foundation Names 2010 America's Classics Award Honorees
This year, the prestigious award will go to Mary & Tito's Cafe, The Bright Star, Al's French Frys, Calumet Fisheries and Gustavus Inn.Q&A: Buffalo Wild Wings EVP Judy Shoulak Says Community Focus is Key to Chain's Success
As its casual-dining competitors struggle with sagging guest counts and sales, Buffalo Wild Wings is projecting 20% to 25% net-earnings growth for the year.Chefs Vie for Spot on 'Culinary Olympics' Team
Twenty-eight chefs will compete in the first of two culinary competitions that will determine who will represent the United States on ACF Culinary Team USA in the 2012 International Culinary Art Exhibition.
News from the Web
Taking A Bite Out Of Restaurant Chains (at Investopedia)
Source: stocks.investopedia.com
Date: 1 hours 43 minutes 54 seconds ago.Wisconsin, Florida on Tap for Stevi B's Expansion
Source: www.qsrmagazine.com
Date: 2 hours 29 minutes 1 seconds ago.EaterWire: Bistro Vendome Opening Tomorrow; Ninth Ward This Spring
Source: ny.eater.com
Date: 02-04-2010 22:50:54 GMT
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R&I Marketplace
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Retails Jobs Available for Older Workers
If you’re looking for part time employees and have overlooked the senior demographic, you...Managing Stress in Tough Economic Times
Is the difficult economy stressing you out? According to the American Psychological Associat...Small Businesses: In Downturns, Invest in Public Relations
In today’s economy, businesses large and small are aggressively cutting costs. Compani...
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Special Reports
Exclusive Menu Research: What Drinks Diners Want
CKitchen.com - commercial kitchen supply, restaurant equipment and design. Authorized dealer for all major food service equipment brands such as Manitowoc, Hoshizaki and Hobart and carry over 300,000 products.
Chef 2 Chef
February 8, 2010
Define Your Kitchen Culture
Finish this sentence: The greatest place I ever worked was _____. Now take a...
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The Lombardi Viewpoint
February 3, 2010
Restaurants, Bring Down the Decibels!
Someone else has noticed what has become a personal peeve of mine: restaurants...
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Open Kitchen
January 29, 2010
Why Bayless is So Big Time
I’m not really the type to get starstruck. In junior-high school, when all...
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The Green Line
January 27, 2010
Green Pest Control
Pest control is a necessity for restaurants. Fortunately, for the sake of your...
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Starters
January 21, 2010
Why Uno's Went Bankrupt
The first restaurant company bankruptcy of the year was announced today: Uno...
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I feel that if a restaurant has been in your hometown for at least a year and you...
felice castaldo– 2/9/2010 5:45:52 AM PST
in response to Restaurant Guests Sound OffWOW, Denny's just won my respect! Thank...
Cindy Jacobsen– 2/8/2010 10:36:35 AM PST
in response to Denny's Offers Free Grand Slam Breakfasts Feb. 9You give with support and you get support. It’s a good reason to be part of...
Chef Izzy– 2/5/2010 1:48:09 PM PST
in response to The Little Pub that CouldI agree with what you are saying and have practiced the “old ways” from day...
Chef Izzy– 2/8/2010 8:53:00 AM PST
in response to Pass the Ketchup Foam? I Don’t Think So.
R&I Ivy Award 2009
Six winners were honored in at the Field Museum in Chicago on May 17, 2009, at a gala Ivy Awards Dinner and Celebration, an event that coincides with the National Restaurant Association's Restaurant Hotel-Motel Show.
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Now Playing: Bake'n Joy Predeposited Batters
Bake'n Joy's freezer-to-over fresh bakes and pan-free predeposited batters are...
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2010 APPCA Summit
February 19-21, 2010Location: Chicago79th Semi-annual Hospitality Training Conference
March 06-09, 2010Location: Hyatt Grand Union, San Francisco, CAHow to Run a Profitable Restaurant
March 22-25, 2010Location: Las Vegas, Nevada
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