Login  |  Register          Free Newsletter Subscription
Zibb
Subscribe to Restaurants & Institutions
Email
Print
Reprint
Learn RSS

Diner Demographics: College Students-Strength in Numbers

More than 17 million college students represent nearly $200 billion in spending power per year.

By Derek Gale, Associate Editor -- Restaurants & Institutions, 9/15/2007

For college students, the time-and-convenience factor ranks No. 1 when considering where to eat outside the home, reveals the 2006 Nutritional DiningStyles survey conducted by Philadelphia-based Aramark.

And college students eat outside the home frequently, especially at lunch. The same research shows that this group eats nearly four lunches away from home in an average week—59% more than the average consumer.

College life and fast food have long gone together, so it should come as no surprise that people ages 18 to 24 are more likely than older consumers to be super-heavy users of quick-serve restaurants, according to research from Los Angeles-based Sandelman & Associates.

With their preference for convenient foodservice, college students also are more likely to use drive-thru, delivery and carryout services, according to R&I’s New American Diner Study.

Info On Demand

College students are heavy users of consumer electronics—93% own a cell phone, and 58% own an MP3 player, according to Alloy Media + Marketing’s 2007 Alloy College Explorer Study.

"College students’ appetite for information and immediacy shows no signs of slowing," says John Geraci, vice president for youth and education research at Rochester, N.Y.-based Harris Interactive, which administers the Alloy survey.

Savvy Consumers

Some 75% of college students hold a job during the school year, the 2007 College Explorer survey shows, and many students receive financial assistance from their parents as well—the combination providing many of them with a healthy level of discretionary income (the survey shows annual discretionary spending among college students at $48 billion and overall spending power at $198 billion).

"College students are not poor," Geraci says. "[They] are smart, value-conscious consumers, heavily weighing cost and quality in their purchasing decisions."

Brand image matters too. The 2007 College Explorer survey finds that 37% of students are more likely to purchase brands they consider to be socially and environmentally responsible.

Advertising messages from peers and other consumers hold the greatest appeal for college students, the 2007 College Explorer survey finds: More than six in 10 students say word-of-mouth advertising most influences their purchasing decisions.

Email
Print
Reprint
Learn RSS

Talkback

We would love your feedback!

Post a comment

» VIEW ALL TALKBACK THREADS

Related Content

Related Content

 

By This Author

Sponsored Links

 
Advertisement
SPONSORED LINKS

More Content

  • Blogs
  • Videos

Blogs

  • Dennis Lombardi
    The Lombardi Viewpoint

    November 20, 2008
    Another Sign of the Times
    The unique economic environment we are facing seems to have new ways of presenting itself. I looked at the top five gainers and losers in the ......
    More
  • Chris Muller
    Starters

    September 29, 2008
    The Restaurant on Main Street Becomes Extinct
    September 29 was the day that the credit crisis became every American’s crisis. It is also the day that the restaurant on Main......
    More
  • View All BlogsRSS

Videos

Paul Prudhomme-The View from New Orleans
Legendary chef Paul Prudhomme takes a nostalgic look back at Crescent City dining before Hurricane Katrina. This proud ambassador for New Orleans also predicts the future of the city’s restaurants and how they will help rebuild the city’s stature and culture Watch It Now

View All Videos VIEW ALL VIDEOS
Advertisements





R&I NEWSLETTERS

Click on a title below to learn more.

Newsfeed (Daily)
eBurger eBurger (Monthly)
Recipes & Ideas (Twice Monthly)
R&I eMarketplace (Monthly)
R&I Beverage Briefing (Monthly)
Regional Cuisines (Monthly)
Noncom Niche (Monthly)
About R&I   |   Advertising Info   |   Site Map   |   Contact R&I   |   Industry Links   |   FREE Subscription   |   RSS
© 2008 Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Use of this Web site is subject to its Terms of Use | Privacy Policy
Please visit these other Reed Business sites