In a few lucky communities across the country, home values have actually risen in 2009, which is good news for the restaurateurs putting down roots in the areas. It also could indicate the future growth regions for emerging chains.
In Fayetteville, N.C.—the top U.S. city for selling a home, according to ABC News—95% of homes sold for a gain in the past year. Below are ABC News' top 10 home-seller's markets, based on changes in home and property values, the percentage of homes that have sold for a gain in the last year and the difference between list prices and selling prices. Also noted is the change in each area's median home value since August 2008.
Since 1974, Burke has provided the highest-quality pizza toppings and other fully cooked meat products for the foodservice and prepared foods industries. Our philosophy is to give our customers what they want, when they want it, every time. Burke...
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Master-Bilt's line of refrigerated cabinets includes ice cream dipping cabinets, open air merchandisers and reach-in cases utilized in the foodservice, convenience store and restaurant industries. We also produce walk-in coolers and freezers...
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Electrolux Professional, Inc. is the only truly global provider of integrated foodservice equipment solutions, known for its thoughtful, innovative range of products with a focus on safety, hygiene, food quality and leading edge design. With North...
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VFM Leonardo is technology and online media company with the travel industries largest and most universally accepted visual content distribution network and digital asset management platform. Our network enables you to better merchandise your hotel...
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Motorola is a global leader in providing integrated communications solutions and embedded electronic solutions. These include: Software-enhanced wireless telephone, two-way radio and messaging products and systems, as well as networking and...
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Dennis Lombardi, Executive Vice President, WD Partners February 3, 2010 Restaurants, Bring Down the Decibels!
Someone else has noticed what has become a personal peeve of mine: restaurants... More
Tim Recher, Executive Chef, Hilton Alexandria Mark Center Hotel February 2, 2010 Chefs Always Make It In!
Okay, so I meant to post this on Friday, but as the snow started here in D.C., I... More
Six winners were honored in at the Field Museum in Chicago on May 17, 2009, at a gala Ivy Awards Dinner and Celebration, an event that coincides with the National Restaurant Association's Restaurant Hotel-Motel Show.
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