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Menu Focus: Creative Combo Meals

Aiming to offer lunch in a timely, value-focused manner, restaurants serve up creative combo meals.

-- Restaurants & Institutions, November 1, 2008

Aiming to offer lunch in a timely, value-focused manner, restaurants serve up creative combo meals.

CHICAGOSepia: The Pinto Box, shown (Serrano ham, apple and mint sandwich, salad and cookies); $18DEERFIELD, ILL.Wildfish: $10 in 10 (teriyaki chicken over rice with fried gyoza and vegetables, served in 10 minutes)DURHAM, N.C.Shanghai Chinese Restaurant: Hot-spiced chicken and shrimp with rice and soup or egg roll; $6.25MIAMIBrosia: The Brosia Spice (gazpacho, tabbouleh, slider of the day and a soda); $12.95MULTIPLE LOCATIONSChompie’s: Business Lunch Combo (half a Grilled Ruby’s Reuben with small bowl of soup); $10.99PHILADELPHIATinto: The Bilbao Express (crab-and-seafood chowder, hanger steak sandwich and nonalcoholic drink); $15.99WASHINGTON, D.C.TenPenh: Blue Plate Bento Box (Chicken Adobo, jasmine rice, lumpia, fried plantains and fruit salad); $21

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Ivy Award 2009 106

R&I Ivy Award 2009

Six winners were honored in at the Field Museum in Chicago on May 17, 2009, at a gala Ivy Awards Dinner and Celebration, an event that coincides with the National Restaurant Association's Restaurant Hotel-Motel Show.

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