Here, the foods and drinks that 6- to 12- year olds choose most often from the school cafeteria.
-- Restaurants & Institutions, November 1, 2009
Around two-thirds of families rely on schools to provide lunch for their children, reports Port Washington, N.Y.-based researcher The NPD Group. Pending federal legislation could help school administrators answer the call for more-healthful student meals. But some healthy changes already are taking place on school grounds. Here, the top school-supplied foods and beverages, based on the percentage of 6- to 12-year-olds who consumed them, according to NPD’s “Lunchtime Mealscape” study.
Master-Bilt's line of refrigerated cabinets includes ice cream dipping cabinets, open air merchandisers and reach-in cases utilized in the foodservice, convenience store and restaurant industries. We also produce walk-in coolers and freezers...
more
The iFranchise Group is comprised of the nation's top franchise professionals. Our expertise in foodservice is unparalleled in franchising. Whether you are an experienced franchisor or looking to expand through franchising for the first time, we...
more
Motorola is a global leader in providing integrated communications solutions and embedded electronic solutions. These include: Software-enhanced wireless telephone, two-way radio and messaging products and systems, as well as networking and...
more
Akamai has created a digital operating environment for the Web. Our global platform of thousands of specially-equipped servers helps the Internet withstand the crush of daily requests for rich, dynamic, and interactive content, transactions, and...
more
Dennis Lombardi, Executive Vice President, WD Partners February 3, 2010 Restaurants, Bring Down the Decibels!
Someone else has noticed what has become a personal peeve of mine: restaurants... More
Tim Recher, Executive Chef, Hilton Alexandria Mark Center Hotel February 2, 2010 Chefs Always Make It In!
Okay, so I meant to post this on Friday, but as the snow started here in D.C., I... More
Six winners were honored in at the Field Museum in Chicago on May 17, 2009, at a gala Ivy Awards Dinner and Celebration, an event that coincides with the National Restaurant Association's Restaurant Hotel-Motel Show.
VIEW ALL GALLERIES
