The Burger: For extra-luxurious flavor and juiciness, Morimoto folds fat from premium, A5-grade Wagyu beef into his American Wagyu-style beef patties. The Asian-inflected burger is garnished with a slice of barbecued Japanese Wagyu beef, shredded cabbage and special miso sauce. Wasabi mashed potatoes come on the side.
Why It Should Win: “I think it’s going to be a delicious burger, but I would rather enjoy this event,” Morimoto says. “It’s the first time for me participating in the Burger Bash. I will follow the basic rules of making a hamburger and will try to add something new to my version and hope people enjoy it.”
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Masaharu Morimoto, Morimoto, New York City and Philadelphia
