Menu Focus: Bacon
-- Restaurants & Institutions, October 1, 2009
Consumers and chefs’ celebration of bacon shows no sign of fading. Here, a new round of menu items that feature America’s favorite cured meat.
Atlanta
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Tap: Roasted-tomato tart with California Jack cheese, arugula and balsamic-bacon dressing
Chicago
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Between Boutique Café and Lounge: Sweet corn cake with marmalade, candied bacon and vanilla ice cream
Multiple Locations
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Togo’s: Roast-beef sandwich with Cheddar, bacon and horseradish mayonnaise
Nantucket, Mass.
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Straight Wharf Restaurant: Dayboat scallops with golden chanterelles, sweet corn, basil and homemade bacon
New York City
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Belcourt: Iceberg lettuce salad with maple bacon, pork belly, fried chicken liver, fried egg, radishes and Gorgonzola
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Santa Monica, Calif.
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Huckleberry: Maple-bacon biscuits (pictured)
GET THE RECIPE
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salad of the day with daily change type of salad(necios/Cesar/capersi/California/garden/Oriental/taboula/Amanda)with choice of vinaigrette dressing or Italian dressing,omelet of the day with daily change omelet item(cheese/mushroom/tomato/green pepper/Spanish/beefburger/sausage/bacon)with garlic mayonnaise or chilly sauce ,pastry of the day(cheese cake caramel-blueberry-raspberry-strawberry-vanilla-sour-cream) with choice from strawberry sauce or raspberry sauce, waffle of the day with change(honey/chocolate sauce/fudge sauce/maple syrup/pancake syrup/butter/jam) all are medium cost medium price with daily change as entertainment philosophy in fine customer service
Hossam aboueissa - 10/22/2009 5:15:00 PM PDT -
I would to cogratulate you,
for the fine information you keep to all readers,
it is very helpfull especialy the Recipes.
well done,
Eleftherios Michalef - 10/21/2009 11:07:00 PM PDT
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