The Competition: “I think burgers are totally underrated. I dream of delicious, well-cooked burgers. I don’t get to cook them very often, so here’s my chance!”
The Burger: Bernstein dresses up prime ground-beef patties with crispy bacon, melting blue cheese, aged-balsamic-caramelized onions and watercress. Jalapeño-ranch dressing finishes the job.
Why It Should Win: “Because its delicious! I’m not doing it for the win, but to cook next to these pros, cook and eat great simple food!”
Master-Bilt's line of refrigerated cabinets includes ice cream dipping cabinets, open air merchandisers and reach-in cases utilized in the foodservice, convenience store and restaurant industries. We also produce walk-in coolers and freezers...
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Electrolux Professional, Inc. is the only truly global provider of integrated foodservice equipment solutions, known for its thoughtful, innovative range of products with a focus on safety, hygiene, food quality and leading edge design. With North...
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iBAHN speeds communications on the data highway. The company provides wired and wireless broadband services primarily to the hospitality industry in North America and Europe. It has wired guest and meeting rooms for voice and data capabilities in...
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Michelle Bernstein,
Michy’s, Miami
