T.G.I. Friday's Restaurants Introduce Two New Burgers and Two New Chicken Sandwiches
-- Restaurants & Institutions, October 28, 2009
(PRESS RELEASE) Carrollton, Texas: T.G.I. Friday's today announced it will feature two new burgers and two new chicken sandwiches on its menu for a limited time at nearly 600 participating restaurants in the U.S. (Images available upon request – email info@dfpr.com). The new items include:
Big Mex Burger – a juicy burger topped with roasted Poblano pepper, melted jack cheese, black bean and corn pico de gallo, crisp lettuce and spicy Chipotle mayonnaise; served with fries.
Teriyaki Bacon Burger – a juicy burger basted with sweet soy teriyaki glaze and topped with five spice bacon, melted cheddar cheese, grilled pineapple, fresh lettuce, crisp noodles and peanut sauce; served with fries.
Honey Mustard Chicken Sandwich – a fire-grilled chicken breast topped with rich melted Swiss cheese, fresh lettuce, sliced tomato and crisp bacon on toasted Ciabatta with a sweet heat honey mustard spread; served with a choice of side item.
Ultimate Sicilian Chicken Sandwich – a layered sandwich stacked high with a juicy chicken breast, pepperoni, ham and melted provolone cheese served open-faced with fresh lettuce, Bruschetta mix, shaved parmesan cheese and a drizzle of house vinaigrette; served with a choice of side item.
"Whether you're looking to spice up your lunch or seeking big, bold flavors for dinner or late night, your search is over with our new burgers and chicken sandwiches," said Andrew Jordan, senior vice president of marketing for T.G.I. Friday's. "They will make any meal day or night flavorful and fun. And you can only find these new masterpieces at T.G.I. Friday's."
Members of Friday's® guest recognition program Give Me More Stripes® were given the exclusive ability to order the new items on October 26 – 27 and also received double stripes on those days.
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