R&I is once again compiling its annual ranking of the Top 400 Chain Restaurants by food-and-beverage sales. If your chain had 2008 F&B sales of more than $25 million, you may qualify for this year's list.
Chains, for the purpose of this report, are defined as foodservice concepts with five or more units operating under a single brand name, such as Burger King. If your operation runs several different concepts, fill out a separate form for each concept.
Please complete the form and return by email to kelly.killian@reedbusiness.com or by fax to 630-288-8225 by May 22.
Master-Bilt's line of refrigerated cabinets includes ice cream dipping cabinets, open air merchandisers and reach-in cases utilized in the foodservice, convenience store and restaurant industries. We also produce walk-in coolers and freezers...
more
Electrolux Professional, Inc. is the only truly global provider of integrated foodservice equipment solutions, known for its thoughtful, innovative range of products with a focus on safety, hygiene, food quality and leading edge design. With North...
more
Motorola is a global leader in providing integrated communications solutions and embedded electronic solutions. These include: Software-enhanced wireless telephone, two-way radio and messaging products and systems, as well as networking and...
more
The iFranchise Group is comprised of the nation's top franchise professionals. Our expertise in foodservice is unparalleled in franchising. Whether you are an experienced franchisor or looking to expand through franchising for the first time, we...
more
VFM Leonardo is technology and online media company with the travel industries largest and most universally accepted visual content distribution network and digital asset management platform. Our network enables you to better merchandise your hotel...
more
Dennis Lombardi, Executive Vice President, WD Partners February 3, 2010 Restaurants, Bring Down the Decibels!
Someone else has noticed what has become a personal peeve of mine: restaurants... More
Tim Recher, Executive Chef, Hilton Alexandria Mark Center Hotel February 2, 2010 Chefs Always Make It In!
Okay, so I meant to post this on Friday, but as the snow started here in D.C., I... More
Six winners were honored in at the Field Museum in Chicago on May 17, 2009, at a gala Ivy Awards Dinner and Celebration, an event that coincides with the National Restaurant Association's Restaurant Hotel-Motel Show.
VIEW ALL GALLERIES
