Asian Restaurant Chains: Top 400 of 2009
Asian restaurants account for 1% of total sales among America's Top 400 chain restaurants.
-- Restaurants & Institutions, July 9, 2009
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Among R&I's 2009 Top 400 chain restaurants, these are the Asian restaurant chains—full- and limited-service—listed in descending order by their 2008 systemwide food-and-beverage sales.
TOP ASIAN RESTAURANT CHAINS (FULL
SERVICE)
Segment sales: $1,542,000,000
Share of the Top 400: .5%
Segment units: 340
| Concept | 400 Rank | Sales $MM |
| P.F. Chang’s China Bistro | 46 | 920.0 |
| Benihana | 141 | 240.0** |
| Nobu | 154 | 219.0** |
| bd’s Mongolian Grill | 300 | 73.0 |
| RA Sushi | 386 | 45.0 |
| Sushi Samba | 390 | 45.0** |
TOP ASIAN RESTAURANT CHAINS (LIMITED SERVICE)
Segment sales: $1,679,200,000
Share of the Top 400: .5%
Segment units: 1,632
| Concept | 400 Rank | Sales $MM |
| Panda Express | 40 | 1,197.0 |
| Pei Wei Asian Diner | 124 | 278.2 |
| Yoshinoya | 277 | 84.0 |
| Pick Up Stix | 294 | 76.0** |
| Pho Hoa | 396 | 44.0** |
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Sales data for restaurant chains are for calendar year 2008 or for a fiscal year ended between July 1, 2008, and April 1, 2009. Exceptions are noted in the ranking pages.
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As with the main ranking pages, chain restaurants are defined as restaurant concepts with more than five locations operating under the same name. In a few instances, concepts with two or more brand names but a single management team (i.e., Checkers Drive-In/Rally’s Hamburgers) are considered to be one chain.
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Unless noted, chain restaurant sales are worldwide totals (company-owned, franchised and licensed) and are in U.S.$ millions.
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The notation (*) indicates sales are a company-made estimate; (**) indicates restaurant sales have been estimated by R&I.
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