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Products: Salsa

-- Restaurants & Institutions, September 1, 2009

Green Mountain Gringo

Green Mountain Gringo salsa is made with ripe tomatoes, onions, tomatillos, jalapeños, pasilla peppers, cilantro, parsley garlic, apple cider vinegar and sea salt. The ideal solution when time, labor and access to fresh ingredients are issues, Green Mountain Gringo adds depth, flavor and zest to any dish or sauce. Gluten- and GMO-free, with no trans fats, allergens or preservatives. Available in medium and mild flavors. For more information, call (336) 661-1550 or visit www.greenmountaingringo.com. Green Mountain Gringo

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Ivy Award 2009 106

R&I Ivy Award 2009

Six winners were honored in at the Field Museum in Chicago on May 17, 2009, at a gala Ivy Awards Dinner and Celebration, an event that coincides with the National Restaurant Association's Restaurant Hotel-Motel Show.

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