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R&I Menu Census Cookbook

R&I’s 2007 Menu Census identifies a wide variety of dishes that operators say are top sellers with consumers. Here are recipes for several of the trendiest foods, from omelets and mini burgers to ethnic-influenced entrées and comfort-food side dishes.

By Staff -- Restaurants & Institutions, November 1, 2007



Goddess Omelet


Sake-cured Salmon
with Spinach Purée
and Yogurt

Menu Census Cookbook

R&I’s 2007 Menu Census identifies a wide variety of dishes that operators say are top sellers with consumers. Here are recipes for several of the trendiest foods, from omelets and mini burgers to ethnic-influenced entrées and comfort-food side dishes.

Tater Tots

Northwest Salad Cuban Braised Pork Shoulder Lobster Macaroni and Cheese Market Fruit and Yogurt Parfaits Lamb Mini Burgers Enchiladas de Mole Poblano Reuben Flatbread Chili Paprika Shrimp Sesame-Lemon Tilapia Grilled Turkey Sandwich with Gouda Yuca-Crusted Fish and Black Beans with Cilantro-Lime Butter

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