Log In   |  Register Free Newsletter Subscription
Skip navigation
Zibb
Subscribe to Restaurants & Institutions
RSS
Reprints/License
Print
Email

Tavern on the Green Files for Bankruptcy

A spokesperson for the LeRoy family says the restaurant will remain open during reorganization.

-- Restaurants & Institutions, September 10, 2009

Tavern on the Green, the iconic 75-year-old restaurant in New York City's Central Park, filed for Chapter 11 bankruptcy protection Sept. 9 in Manhattan, Bloomberg reports.

With 2008 sales of $34.2 million, Tavern on the Green ranked No. 2 on R&I's 2009 list of the highest-grossing independent restaurants in the country. 

New York City



In August, the New York City Parks Department awarded a 20-year operating lease for the restaurant to Dean J. Poll, operator of Central Park Boathouse. Tavern's current operating license, held by the family of late restaurateur Warner LeRoy, expires Dec. 31. The LeRoy family had hoped to keep the restaurant's operations within its control; it still owns rights to the Tavern on the Green name. Plans for the Tavern on the Green space under the new lease included a $25 million investment in building renovations. 

Related content:
R&I's Top 100 Independent Restaurants 2009
Top Priorities: R&I's Top 100 Independent Restaurants
Recipe: Lobster and Fennel Bisque, adapted from the "Tavern on the Green" cookbook by Kay LeRoy and Jennifer Oz LeRoy

RSS
Reprints/License
Print
Email
Talkback
Related Content

No related content found.

»MORE

Reed Business Information Resource Center

Featured Company


Related Resources

Advertisement
Sponsored Links
More Content
  • Blogs
  • Video

Michael Oshman

The Green Line

November 11, 2009
Foodservice Can Go Green Behind the Scenes
Restaurants consist of much more than just kitchens and dining areas. Photocopies,...
More

Michael Oshman

The Green Line

November 04, 2009
Restaurant Recycling: Dos and Don'ts
Barr Mansion Artisan Ballroom in Austin, Texas, is a 3 Star Certified Green...
More

View All Blogs RSS

Advertisement
HIO Virtual Investment Forum
Marketing Module 1 Resource Center
R&I NEWSLETTERS
Newsfeed
Recipes & Ideas
eBurger, eBurger
Beverage Briefing
Regional Cuisines
Noncom Niche
In Balance
R&I and Chain Leader eMarketplace
Chain Leader Executive Briefing
Quick Service Reporter
Flashnews
Service Insights
The Specifier
When to Replace
FE&S eMarketplace
HOTELS' Daily News Service
HOTELS' eMarketplace



Please read our Privacy Policy

About R&I   |   Advertising Info   |   Site Map   |   Contact R&I   |   FREE Subscription   |   Industry Links   |   RSS
© 2010 Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Use of this Web site is subject to its Terms of Use | Privacy Policy