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Products: Food Additives

-- Restaurants & Institutions, October 1, 2009

Kalys

Kalys' wide range of natural ingredients and food additives for use in traditional or avant-garde creations include gelling agents, thickeners, emulsifiers, sugar substitutes and other texturing agents. Create pearls that release fruit juice or a coulis; sweet or savory jelly “spaghetti”; decorative sugar shells; sparkling and fizzy recipes and more. For more information, call (312) 327-5260 or e-mail contact.ftpo@ubifrance.fr. Kalys

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Ivy Award 2009 106

R&I Ivy Award 2009

Six winners were honored in at the Field Museum in Chicago on May 17, 2009, at a gala Ivy Awards Dinner and Celebration, an event that coincides with the National Restaurant Association's Restaurant Hotel-Motel Show.

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