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Top of the Food Chains: Consumers' Choice in Chains 2009

Diners reveal which chains they find worth the trip, even when times are tough.

Kelly Smith Killian -- Restaurants & Institutions, September 1, 2009



2009
WINNERS
BURGERS
In-N-Out Burger
Red Robin
Culver's
CAFETERIA/BUFFET
Golden Corral
Ryan's Grill, Buffet & Bakery
Hometown/Old Country Buffet
CASUAL DINING
P.F. Chang's China Bistro
The Cheesecake Factory
Mimis Cafe
CHICKEN
Chick-fil-A
Zaxby's
Wingstop
COFFEE/SNACKS
Starbucks Coffee
Krispy Kreme Doughnuts
Dunkin' Donuts
FAMILY DINING
Cracker Barrel Old Country Store
Bob Evans
Marie Callender's
ITALIAN
Olive Garden
Romano's Macaroni Grill
Carrabba's Italian Grill
MEXICAN
Baja Fresh Mexican Grill
Qdoba Mexican Grill
Chipotle Mexican Grill
PIZZA
Papa Murphy's Take 'N' Bake Pizza
Papa John's
CiCi's Pizza
SANDWICH
Panera Bread
Jason's Deli
Einstein Bros. Bagels
SEAFOOD
Red Lobster
Joe's Crab Shack
Captain D's Seafood Kitchen
STEAKHOUSE
Outback Steakhouse
Lone Star Steakhouse & Saloon
Texas Roadhouse
TREATS
Jamba Juice
Häagen-Dazs
Cold Stone Creamery

In July, R&I released its annual list of the Top 400 chain restaurants; Consumers’ Choice in Chains picks up where that special report left off. Whereas the Top 400 examines revenue and growth at the nation’s largest chain concepts, Consumers’ Choice in Chains looks at what drives those operators’ success—customers.

Beyond soliciting evaluations of the chain restaurants that consumers patronize, the survey asks diners to name the aspects of the dining-out experience that matter most to them; it considers not only where they have spent their dining dollars in the past year but also whether they plan to return to the listed concepts. It ranks the leading chains on how well they deliver on eight important attributes—food quality, cleanliness, value, menu variety, service, convenience, reputation and atmosphere—and how successful they are at keeping customers coming back for more.

In this, the 29th-annual survey, 3,286 people were asked to give their impressions of more than 200 chains; the leading concepts in 13 categories are spotlighted on the following pages.

Often only a fraction of a point separates Platinum from Gold and Gold from Silver winners within a category as well as the top three from the rest of the pack. The significance of these thin margins cannot be overstated, as the proper execution of one small detail can be the tipping point in making an experience memorable and enticing guests to return.

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