To bring foodies—both students and faculty—together on the campus of the University of Richmond (Va.), Cynthia R. Stearns, assistant director of marketing and special programs for University of Richmond Dining Services (Ivy '92) created Spider in the Kitchen, a cooking-class series named after the school's mascot. The sessions, which take place a few times a year, feature a cooking demonstration, a meal and giveaways such as aprons and tickets to campus sports events. “Sharing our wealth of knowledge rekindles excitement for us,” Stearns says.
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Manitowoc Finance is the preferred provider of financial solutions for The Manitowoc Company's Foodservice and Crane business segments, offering Manitowoc's customers the perfect marriage of not only best-in-class products, but best-in-class...
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Six winners were honored in at the Field Museum in Chicago on May 17, 2009, at a gala Ivy Awards Dinner and Celebration, an event that coincides with the National Restaurant Association's Restaurant Hotel-Motel Show.
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