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Code Green: A Hospital Charges for To-Go Containers

-- Restaurants & Institutions, September 1, 2009

Boulder Community Foothills Hospital, Boulder, Colo.

Cafeteria patrons at Boulder Community Foothills Hospital in Boulder, Colo., can opt to grab their food and go—but the choice will cost them. In support of the hospital’s commitment to earth-friendly operations, the cafeteria charges customers 20 to 35 cents to carry out items in biodegradable beverage cups and clamshell containers. Dine-in guests eat on china tableware.

“We’ve tried to build a culture here in which sustainability is a part of how we do business,” says Kai Abelkis, sustainability coordinator at the facility (an Aramark account), the first LEED-certified hospital in the country. In the kitchen, all food waste goes into dedicated bins for composting; restrooms also have collection bins for paper towels, which are compostable. “We’re trying to become a zero-waste kitchen, ultimately,” Abelkis says.

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