R&I Exclusive Video Coverage: Conversation With Larry Levy
By Staff, The Editors -- Restaurants & Institutions, May 1, 2006
Beginning with a single delicatessen in Chicago, Levy Restaurants has evolved into a global foodservice business with 95 locations in 41 markets across a variety of industry segments. Under a merger completed earlier this year, Levy Restaurants continues its growth as a wholly owned subsidiary of catering giant Compass Group PLC.
Join R&I Executive Managing Editor Scott Hume as he talks with Levy Restaurants Founder and Chairman Larry Levy about how to build and manage a company that spans fine-dining restaurants such as Spiaggia, skybox dining at sports arenas and concessions during the Kentucky Derby at Churchill Downs. Find out what Larry Levy has set his sights on next.
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