Login  |  Register          Free Newsletter Subscription
Zibb
Subscribe to Restaurants & Institutions
Email
Print
Reprint
Learn RSS

Firing Lines

By Patricia Dailey, Editor-in-Chief -- Restaurants & Institutions, 4/15/2004

For anyone, including scores of restaurant-industry executives, who ever has struggled through the unceremonious or unplanned end of a job and found stigma or a sense of shame in that bitter blow, a word of thanks and praise to The Donald may be in order: Through a steely glower, pointed finger and stern delivery of the suddenly made famous "You're fired," Donald Trump has made it, if not one hundred percent OK, at least somehow slightly less onerous to be whacked on prime-time television and by the strange culture of reality shows, in the real world as well.

As "The Apprentice" played out weekly in millions of living rooms, Trump demonstrated many times over that talented, highly driven careerists get tossed aside like rag dolls—unceremoniously perhaps, but with their dignity, lives and futures fully intact. Two words, denoting dashed hopes and derailed careers, may once have proved a bitter legacy, a wound to pride, esteem and honor. But slipped into popular culture by an oddly coiffed, profit-motivated real-estate mogul, "You're fired" no longer seems quite so devastating.


Donald Trump demonstrates that "You're fired" is heard by talented and dedicated managers too.

In the opening address to the Women's Foodservice Forum's Leadership Conference, held in Chicago last month, Edna Morris in her own way unwittingly affirmed Trump's approach to unexpected job changes and loss of leadership. The former president of Red Lobster brought openness, candor and honesty to the usually hushed topic of career challenges that play out publicly in the harsh glare of high expectations.

Looking into the eyes of 2,000 attendees, Morris spoke publicly about the unexpected end of her tenure as the head of Red Lobster. Although such upheavals are hardly uncommon—in foodservice as in other industries—they still are typically kept out of the public dialogue. Morris, though, pulled back the curtain of silence, doubt and self-abnegation, revealing that when you go out the front door standing up, there is no shame or anything from which to hide or deny. Resonant with truth that extends beyond the emotional chaos of job changes, Morris' words have value and meaning that fit many lives and careers:

  • Adversity leads to growth and opportunity.
  • Rely on the significant people in your life to help navigate the rocky shoals.
  • Make certain that other important aspects have not been neglected in the quest to build a career.
  • Be honest with yourself, brutally so if that is what is warranted. Define the reality of the situation so it is fully accurate, not a mythology constructed to prop up illusions about a job or a performance.
  • Take time to reconnect with yourself.
  • Stay positive and keep a sense of humor about the situation.
  • Be clear as to who you are, separate and apart from a career or a company.
  • Be true to yourself. It is through both successes and failures that characters and careers are built, defined and refined. If a chance is taken, accepting a job that is full of relentlessly high demands, and it all blows up, at least there was valor and courage in accepting those risks.
Email
Print
Reprint
Learn RSS

Talkback

We would love your feedback!

Post a comment

» VIEW ALL TALKBACK THREADS

Related Content

Related Content

 

By This Author

Sponsored Links

 
Advertisement
SPONSORED LINKS

More Content

  • Blogs
  • Videos

Blogs

  • Chris Muller
    Starters

    December 17, 2008
    Touch Your Customers, Build Your Brand
    In tough times like we are seeing today, it is more important than ever to consider branding as a source of competitive advantage. Brandin......
    More
  • Chris Muller
    Starters

    November 24, 2008
    Restaurants Matter
    Restaurants matter. To the macro-economy, to a local neighborhood economy, and to the micro-economy of just one customer making one purcha......
    More
  • View All BlogsRSS

Videos

Paul Prudhomme-The View from New Orleans
Legendary chef Paul Prudhomme takes a nostalgic look back at Crescent City dining before Hurricane Katrina. This proud ambassador for New Orleans also predicts the future of the city’s restaurants and how they will help rebuild the city’s stature and culture Watch It Now

View All Videos VIEW ALL VIDEOS
Advertisements





R&I NEWSLETTERS

Click on a title below to learn more.

Newsfeed (Daily)
eBurger eBurger (Monthly)
Recipes & Ideas (Twice Monthly)
R&I eMarketplace (Monthly)
R&I Beverage Briefing (Monthly)
Regional Cuisines (Monthly)
Noncom Niche (Monthly)
About R&I   |   Advertising Info   |   Site Map   |   Contact R&I   |   Industry Links   |   FREE Subscription   |   RSS
© 2009 Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Use of this Web site is subject to its Terms of Use | Privacy Policy
Please visit these other Reed Business sites