Four Stars: Burger Brainstorms
Burgers in all forms are the heart of the chain-restaurant menu
By Scott Hume, Executive Managing Editor -- Restaurants & Institutions, 7/1/2004
| The Little Cheese Sonic Drive-In, Oklahoma City. Is it for kids, carb counters or snackers looking for a low-price version of white-tablecloth restaurants’ mini-burger fad? Sonic’s limited-time burger proved successful with multiple audiences. The Little Cheese combined two junior beef patties, two slices of smoky Cheddar, lettuce, tomato, bacon and Honey Pepper Sauce. |
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Bunless Burgers Benedict Damon’s Grill, Columbus, Ohio. Any chain can toss the bun to appease low-carb dieters looking for a burger fix; Damon’s doesn’t stop there. This creation piles two burger patties stacked on sliced tomatoes and topped with Gorgonzola cheese crumbles, applewood-smoked bacon and hollandaise sauce. Still hungry? A Caesar side salad is served with it. |
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DQ Flame Thrower Dairy Queen/DQ Grill & Chill, Minneapolis. Everything else on chain menus has gotten the spice treatment, so why not a burger? The FlameThrower brings together two beef patties, lettuce, tomato, spicy jalapeño-flavored bacon, pepper Jack cheese and chipotle mayonnaise spiked with cayenne pepper sauce, creating a memorable and distinctive sandwich. |
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| Fatz Onyum Burger Fatz Cafe, Taylors, S.C. For those who can’t decide whether to have french fries or onion rings, Fatz Cafe has the answer. The Onyum Burger tops an 8-ounce ground-chuck patty with spicy sauce, lettuce, tomato and a stack of its signature Onyums. A pile of fries and a pickle keep the burger company on the plate. The sandwich is one of the chain’s top sellers. |
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