Login  |  Register          Free Newsletter Subscription
Zibb
Subscribe to Restaurants & Institutions
Email
Print
Reprint
Learn RSS

R&I’s 2007 Consumers’ Choice in Chains Awards: Chicken

Special Report: R&I’s 2007 Consumers’ Choice in Chains Awards: Chicken

By Staff -- Restaurants & Institutions, 9/15/2007

Chick-fil-A
Headquarters: Atlanta
President-COO: Dan Cathy
Units: 1,300
Average check: Not available
R&I Top 400 Chains rank: 24
Respondents aware of chain: 65%
Respondents who visited in previous 12 months: 21%
STRENGTHS: Sure, Chick-fil-A has an 87% awareness level in the South, where it is strongest, but in no other region does it score less than 50%. When consumers visit, they come back, as evidenced by a category-best 92% return-intent score. Its food-quality rating is high across the board.
WEAKNESS: As it opens in the West, it needs to build awareness with Asian consumers.

El Pollo Loco
Headquarters: Irvine, Calif.
President-CEO: Stephen Carley
Units: 371
Average check: $9.00
R&I Top 400 Chains rank: 70
Respondents aware of chain: 28%
Respondents who visited in previous 12 months: 5%
STRENGTHS: El Pollo Loco has connected with younger consumers: Among customers ages 26 or younger, 96% say they plan to return. Return intent also is high with Hispanic and Asian consumers. Menu variety gets high ratings from women, Millennials and lower-income customers.
WEAKNESS: Women are especially tough critics of the atmosphere.

Popeyes
Headquarters: Atlanta
President: Fred Beilstein
Units: 1,878
Average check: Not available
R&I Top 400 Chains rank: 32
Respondents aware of chain: 80%
Respondents who visited in previous 12 months: 18%
STRENGTHS: New menu items may have helped boost Popeyes’ food-quality and menu-variety ratings from last year. The chain retains its popularity (42% patronage in the past year) with African-American consumers. Customers with kids like the atmosphere.
WEAKNESS: African-American customers rate Popeyes’ food quality lower than do other ethnic groups.

How Chicken Chains Stack Up With Consumers
Email
Print
Reprint
Learn RSS

Talkback

We would love your feedback!

Post a comment

» VIEW ALL TALKBACK THREADS

Related Content

Related Content

 

By This Author

Sponsored Links

 
Advertisement
SPONSORED LINKS

More Content

  • Blogs
  • Videos

Blogs

  • Chris Muller
    Starters

    December 17, 2008
    Touch Your Customers, Build Your Brand
    In tough times like we are seeing today, it is more important than ever to consider branding as a source of competitive advantage. Brandin......
    More
  • Chris Muller
    Starters

    November 24, 2008
    Restaurants Matter
    Restaurants matter. To the macro-economy, to a local neighborhood economy, and to the micro-economy of just one customer making one purcha......
    More
  • View All BlogsRSS

Videos

Paul Prudhomme-The View from New Orleans
Legendary chef Paul Prudhomme takes a nostalgic look back at Crescent City dining before Hurricane Katrina. This proud ambassador for New Orleans also predicts the future of the city’s restaurants and how they will help rebuild the city’s stature and culture Watch It Now

View All Videos VIEW ALL VIDEOS
Advertisements





R&I NEWSLETTERS

Click on a title below to learn more.

Newsfeed (Daily)
eBurger eBurger (Monthly)
Recipes & Ideas (Twice Monthly)
R&I eMarketplace (Monthly)
R&I Beverage Briefing (Monthly)
Regional Cuisines (Monthly)
Noncom Niche (Monthly)
About R&I   |   Advertising Info   |   Site Map   |   Contact R&I   |   Industry Links   |   FREE Subscription   |   RSS
© 2009 Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Use of this Web site is subject to its Terms of Use | Privacy Policy
Please visit these other Reed Business sites