Cost Conscious
-- Restaurants & Institutions, 3/1/2008
| $3.00 | Jackie's Restaurant, Silver Spring, Md.: Mini Meatloaf Sandwich | On challah bread with house-made aïoli |
| $6.25 | The Pickled Onion Restaurant, Raleigh, N.C.: Meatloaf Sandwich | House-made Italian-style meatloaf, cut thick and served on a toasted onion roll with sautéed onions and aged Cheddar |
| $7.59 | eBay North Cafe (Bon Appétit Management Co.), San Jose, Calif.: Old-Fashioned Meatloaf | With garlic roasted potatoes and peas |
| $10.99 | Ted's Montana Grill, multiple locations: Bison Meatloaf | 100% bison meatloaf with garlic mashed potatoes and “Aunt Fannie's” squash casserole (l.) |
| $14.95 | Cap City Fine Diner & Bar, Columbus, Ohio: Cap City Diner Meatloaf | With buttermilk-chive mashed potatoes, wild mushrooms, broccoli, chili onion rings and BBQ gravy |
| $19.50 | Farmer Brown, San Francisco: Pan-Fried Meatloaf | With cremini mushrooms, mashed Idaho potatoes, basil and mushroom gravy |
| $30.08 | Corks, Baltimore: Black-Truffle-Scented Meatloaf | With blue-cheese mashed potatoes and minted English peas (price was for a special three-course Restaurant Week menu) |
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