R&I’s 2007 Menu Census identifies a wide variety of dishes that operators say are top sellers with consumers. Here are recipes for several of the trendiest foods, from omelets and mini burgers to ethnic-influenced entrées and comfort-food side dishes.
- Northwest Salad
- Cuban Braised Pork Shoulder
- Lobster Macaroni and Cheese
- Market Fruit and Yogurt Parfaits
- Lamb Mini Burgers
- Enchiladas de Mole Poblano
- Reuben Flatbread
- Chili Paprika Shrimp
- Sesame-Lemon Tilapia
- Grilled Turkey Sandwich with Gouda
- Yuca-Crusted Fish and Black Beans with Cilantro-Lime Butter
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