Outstanding Restaurateur

• Joe Bastianich and Mario Batali, Babbo Ristorante e Enoteca, New York City

• Tom Douglas (r.), Tom Douglas Restaurants, Seattle

• Richard Melman, Lettuce Entertain You Enterprises, Chicago

• Wolfgang Puck, The Wolfgang Puck Fine Dining Group, Beverly Hills, Calif.

• Jean-Georges Vongerichten, Jean-Georges Management LLC, New York City

Outstanding Chef

• Grant Achatz, Alinea, Chicago

• José Andrés, Minibar, Washington, D.C.

• Dan Barber, Blue Hill, New York City

• Suzanne Goin, Lucques, Los Angeles

• Frank Stitt (r.), Highlands Bar & Grill, Birmingham, Ala.

Outstanding Restaurant

• Boulevard, San Francisco

• Campanile, Los Angeles

• Gramercy Tavern, New York City

• Jean Georges, New York City

• The Slanted Door, San Francisco

Rising Star Chef of the Year

• Nate Appleman, A 16, San Francisco

• Sean Brock (r.), McCrady’s, Charleston, S.C.

• Gavin Kaysen, Café Boulud, New York City

• Johnny Morris, Komi, Washington, D.C.

• Matt Molina, Osteria Mozza, Los Angeles

• Gabriel Rucker, Le Pigeon, Portland, Ore.

Best New Restaurant

• Anthos, New York City

• Central Michel Richard, Washington, D.C.

• Fearing’s at The Ritz-Carlton, Dallas (r.)

• Osteria Mozza, Los Angeles

• Osteria, Philadelphia

Outstanding Pastry Chef

• Gina DePalma, Babbo Ristorante e Enoteca, New York City

• Pichet Ong (r.), P*ONG, New York City

• Nicole Plue, Redd, Yountville, Calif.

• Elizabeth Prueitt and Chad Robertson, Tartine Bakery, San Francisco

• Mindy Segal, HotChocolate, Chicago

Outstanding Wine Service

• Aureole, Las Vegas

• Bin 36, Chicago

• Eleven Madison Park, New York City

• Blackberry Farm, Walland, Texas

• Picasso, Las Vegas

Outstanding Service

• Canlis, Seattle

• Spiaggia, Chicago

• Terra, St. Helena, Calif.

• Vetri, Philadelphia

Best Chef: Pacific

• Douglas Keane, Cyrus, Healdsburg, Calif.

• David Kinch (r.), Manresa, Los Gatos, Calif.

• David Myers, Sona, Los Angeles

• Craig Still, Delfina, San Francisco

• Michael Tusk, Quince, San Francisco

Best Chef: Mid-Atlantic

• Cathal Armstrong, Restaurant Eve, Old Town Alexandria, Va.

• Jose Garces, Amada, Philadelphia

• Maricel Presilla, Cucharamama, Hoboken, N.J.

• Cindy Wolf (r.), Charleston, Baltimore

• Eric Ziebold, CityZen, Washington. D.C.

Best Chef: Midwest

• Isaac Becker, 112 Eatery, Minneapolis

• Colby Garrelts (r.), Bluestem, Kansas City, Mo.

• Tim McKee, La Belle Vie, Minneapolis

• Alex Roberts, Restaurant Alma, Minneapolis

• Adam Siegel, Bartolotta’s Lake Park Bistro, Milwaukee

Best Chef: Great Lakes

• Graham Elliot Bowles, Avenues at The Peninsula, Chicago

• Carrie Nahabedian (r.), Naha, Chicago

• Bruce Sherman, North Pond, Chicago

• Michael Symon, Lola, Cleveland, Ohio

• Alex Young, Zingerman’s Roadhouse, Ann Arbor, Mich.

Best Chef: New York City

• Michael Anthony, Gramercy Tavern

• Terrance Brennan, Picholine

• David Chang (r.), Momofuku Ssäm Bar

• Wylie Dufresne, WD-50

• Gabriel Kreuther, The Modern

Best Chef: Northeast

• Patrick Connolly, Radius, Boston

• Rob Evans (r.), Hugo’s, Portland, Maine

• Clark Frasier and Mark Gaier, Arrows, Ogunquit, Maine

• Michael Leviton, Lumière, West Newton, Mass.

• Marc Orfaly, Pigalle, Boston

Best Chef: Northeast

• Scott Dolich (r.), Park Kitchen, Portland, Ore.

• Maria Hines, Tilth, Seattle

• Holly Smith, Café Juanita, Kirkland, Wash.

• Ethan Stowell, Union, Seattle

• Jason Wilson, Crush, Seattle

Best Chef: Southeast

• Hugh Acheson, Five and Ten, Athens, Ga.

• Arnaud Berthelier, The Dining Room, The Ritz-Carlton, Buckhead, Atlanta

• Linton Hopkins (r.), Restaurant Eugene, Atlanta

• Mike Lata, Fig, Charleston, S.C.

• Robert Stehling, Hominy Grill, Charleston, S.C.

Best Chef: Southwest

• Saipin Chutima, Lotus of Sian, Las Vegas

• Sharon Hage, York Street, Dallas

• Ryan Hardy, Montagna, The Little Nell, Aspen, Colo.

• Lachlan Mackinnon-Patterson (r.), Frasca Food and Wine, Boulder, Colo.

• Andrew Weissman, Restaurant Le Rêve, San Antonio, Texas

Best Chef: South

• Zach Bell, Café Boulud, Palm Beach, Fla.

• Michelle Bernstein, Michy’s, Miami

• John Currence (r.), City Grocery, Oxford, Miss.

• Chris Hastings, Hot and Hot Fish Club, Birmingham, Ala.

• Douglas Rodriguez, Ola, Miami Beach