From satay to souvlaki, skewered foods are ideal summer-menu additions.

• Bácaro Venetian Taverna: Spiedino di Gamberi (grilled scallop, tuna and salmon skewer with arugula and aged balsamic)

• M5 Modern Mediterranean: Rosemary-skewered lamb with orzo, kalamata olives, feta, pita and tomato-lamb jus

• Shochu: Japanese eggplant and zucchini yakitori (shown)

• Patagonia Grill: Anticuchos de Camarón (grilled shrimp skewers in a sauce of white wine, lemon and butter)

• Justix: Grilled portobello skewers
• Mr. Greek: Pork souvlaki

• Gumbo Limbo at The Ritz-Carlton: Jerk chicken brochette with mango barbecue sauce

• Drom: Grilled calamari skewers with tomato-and-basil salad

• Nazareth College (Parkhurst Dining Services): Beef satay with honey-soy sauce