Cost Conscious: Spinach
A look at the cost of spinach menu items at operations around the country.
-- Restaurants and Institutions, 6/1/2008
| $6.50 | Tasca Spanish Tapas Restaurant, Brighton, Mass.: Timbale de Verduras | Roasted eggplant, zucchini, red bell pepper, tomato and spinach baked in garbanzo-bean pesto |
| $6.95 | Teapot Vegetarian House, Seattle: Spinach & Beancurd Soup | Soft tofu squares, fresh spinach and a drop of sesame oil |
| $8.50 | O'Mara's Restaurant, Berkley, Mich.: Stuffed Mushrooms | Stuffed with spinach, chopped walnuts, Parmesan cheese and house-made pesto; topped with melted mozzarella cheese |
| $9.95 | Edina Grill, Edina, Minn.: Brie & Spinach Frittata | Scrambled eggs seasoned with herbs and topped with Brie cheese, oven-roasted tomatoes and fresh-spinach-and-basil chiffonade |
| $10.45 | Yard House, multiple locations: Spinach Cheese Dip | Baked with feta, Jack, Parmesan and cream cheeses; served with crispy flatbread |
| $13.95 | Trattoria Andiamo, Grosse Pointe Woods, Mich.: Manicotti Alla Andiamo | House-made spinach-noodle rolls stuffed with ricotta cheese and spinach, topped with fresh-tomato-basil sauce |
| $33.00 | The Fig Tree Restaurant at the Lucas House, Charlotte, N.C.: Fontina and Spinach Stuffed Pork Chop | Served over polenta fries with haricots verts and brown-butter smoked-bacon vinaigrette |
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