Regional Cuisines - On 'Cue Newsletter
By the Editors of R&I -- Restaurants and Institutions, 5/27/2008 4:22:00 PM
 |
|
|
Did you notice our new look this month? With this edition of On ‘Cue, we expand our coverage of regional cuisines to include more information about consumer-favorite cuisines. In addition to the BBQ coverage you’ve come to rely on from On ‘Cue every quarter, we are adding coverage of Southwestern, Tex-Mex, Mexican and other cuisines. Instead of hearing from us every 3 months, you’ll see a fresh helping of regional-cuisine menu ideas from R&I every month. We hope you like the new format and expanded coverage, and we invite you to e-mail comments to Editor-in-Chief Scott Hume at shume@reedbusiness.com. If for any reason you don’t want to receive our Regional Cuisines newsletters in the future, you can
unsubscribe using the links at the bottom of this newsletter. TOP FEATURES: May 27, 2008 Talking BBQ: A Conversation with “Big Lou”  Lou “Big Lou” Elrose turned in his NYPD badge a few years ago to pursue his passion, which is cooking great barbecued beef, pork and whatever else he can think of. Now he’s the pitmaster at Wildwood Barbeque, B.R. Guest Restaurants’ new down-home, 222-seat restaurant on toney Park Avenue South in Manhattan.• Read More ADVERTISEMENT
 Wings To The Rescue!Texas Pete® Chicken Wing Sauce is a great way to boost appetizer sales for your restaurant. Download our coupon and SAVE UP To $100 On Texas Pete®. Click Here.
If you have barbecued ribs or brisket, or slow-smoked pulled pork, you have the makings for dozens of great breakfast items, sandwiches, appetizers and entrées.
• Read More SAUCY GOOD BARBECUE FACTS
1 Rank of pulled pork among all meat entrees operators say they are thinking of adding to their menu this year. Source: R&I 2007 Menu Census ADVERTISEMENT
 New Flavors Built For BBQ!Texas Pete® defines great BBQ. Now, there's Hotter Hot and Garlic Hot Sauce to make your BBQ even better. Save up to $100 on our new flavors. To download a coupon now, click here! Jason Cooley's BBQ Coffee Glazed Turkey Medallions ADVERTISEMENT
 Bringing BBQ To The Big Apple!Texas Pete® IS the official hot sauce of New York's Big Apple BBQ! Just 150,000 of our closest friends on Park Ave. Want to learn more? Click here. Brought to you by Lexis Nexis 
|
BROUGHT TO YOU BY:
 R&I ONLINE • Commercial• Noncommercial • Food & Menu • Recipes • Management Issues • Operations • Industry News • Research  NEWSLETTER SUBSCRIPTIONS
R&I Newsbites Recipes & Ideas R&I Digest Noncom Niche Beverage Briefing Breakfast Beat Regional Cuisines Chain Leader Chain Leader Executive Briefing Foodservice Equipment & Supplies FlashNews The Specifier When to Replace eProduct Trends HOTELS HOTELS' Daily News Service Food & Beverage Bites |
View All Blogs
