Menu Focus: Fried Appetizers
Fried appetizers are consumer favorites, but there are opportunities to go beyond familiar choices, as these chains prove.
-- Restaurants and Institutions, 7/15/2008
Fried appetizers are consumer favorites, but there are opportunities to go beyond familiar choices, as these chains prove.
ATLANTA- Shane's Rib Shack: Fried okra
- Claim Jumper: Crispy Shrimp Taquitos (eight jumbo shrimp wrapped in corn tortillas and fried)
- Kings Family Restaurant: Fried mini pierogies tossed in ranch seasoning
NASHVILLE, TENN.
- O'Charley's: Southwestern Twisted Chips (fried potato twists covered in Southwestern cheese sauce, pico de gallo and cilantro, r.)
- Cheeseburger in Paradise: Fried Pickles (breaded and fried pickle chips with sweet horseradish dipping sauce)
- Buffalo Wild Wings Grill & Bar: Cheeseburger Dippers: (breaded cheeseburger bites served with Honey BBQ sauce)
- Z'Tejas Southwestern Grill: Catfish Beignets (cornmeal-crusted catfish with jalapeño tartar sauce)
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