Cost Conscious: Combo Platters
Combo Platters
-- Restaurants and Institutions, 7/15/2008
| $5.99 | Kings Family Restaurant: Country Fried Steak and Eggs | Served with sausage gravy, toast and choice of potato |
| $10.50 | The Old Spaghetti Factory: Manicotti & Spaghetti Platter | Cheese manicotti topped with marinara sauce, and a portion of spaghetti with choice of sauce |
| $12.99 | Red Hot & Blue: Low Country Surf & Turf | Four St. Louis-cut ribs with choice of golden-fried, Cajun-fried or blackened Mississippi catfish; served with baked potato and side salad |
| $13.99 | Applebee's Neighborhood Grill & Bar: Shrimp 'N Parmesan Sirloin | A 9-ounce house sirloin topped with grilled shrimp and Italian cheeses |
| $15.99 | R.J. Gator's Florida Sea Grill & Bar: Bonita Bay Broiled Seafood Combo | Broiled mahi mahi, scallops and shrimp with black beans, Floribbean rice and pineapple-mango salsa |
| $16.49 | Joe's Crab Shack: Bayou's Best Platter |  Blackened tilapia topped with étouffée, fried shrimp, Bayou BBQ shrimp and hushpuppies (l.) |
| $39.00 | Roy's: Grilled Filet Mignon & Teppanyaki-Seared Tiger Shrimp | With Parmesan truffle frites, grilled asparagus and garlic demi-glace |
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