Menu Focus: Blueberries

Antioxidant-rich blueberries are adding sweet and juicy summer flavor to far more than pancakes and pies.

-- Restaurants and Institutions, 8/1/2008

TRY THESE R&I RECIPES:

Berry Brainstorm Smoothie

Berry Riesling Sauce

SPLENDA® Blueberry Almond Cake

Blueberry Blitz

Blueberry Cassis Shortcakes

Blueberry Waldorf Salad

Buttermilk Pancakes With Blueberries

Lemon Blueberry Bliss

Tangy Blueberry Sauce

>> Search for more

Antioxidant-rich blueberries are adding sweet and juicy summer flavor to far more than pancakes and pies.

Anchorage, Alaska

Southside Bistro: Pan-seared venison medallions with green-peppercorn-blueberry sauce and currant salsa

Chicago

Pops for Champagne: Duck Confit with Maitake, Scallions & Blueberry

Clarendon Hills, Ill.

Soul: Blue Line (blueberry vodka, lemon and club soda over ice)

Malabar, Fla.

Yellow Dog Café: Olde Blue Spinach Salad (spinach, blue cheese, blueberries, toasted pecans, blueberry vinaigrette)

Multiple Locations

Aramark Healthcare: Grilled blueberry-basil pound cake
Charlie Brown’s Steakhouse: Blueberry mojito

Nantucket, Mass.

Cinco: Foie-gras-stuffed quail, quinoa pilaf, blueberry gastrique

New York City

eighty one: Greek-yogurt cheesecake with blueberries, rhubarb, pine nuts, Madagascar-peppercorn ice cream

Winter Park, Fla.

310 Park South: Blueberry ale

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