UNCOVERED LIVE: Innovative Appetizers Star on Restaurant Bar Menus
Video: See how R&I shot the latest issue's cover, featuring innovative appetizers that take pub food to a higher level.
-- Restaurants and Institutions, 10/15/2008
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| Senior Editor: Allison Perlik Photographer: Tyllie Barbosa Food Stylist: Josephine Orba READ THE MAIN STORY: Banking on the Bar Menu |
Jalapeño Poppers
Cosmos Restaurant and Bar, Fairless Hills, Pa.
Dressed-up renditions of everyday finger foods have become superstars of restaurant bar menus. One hot-to-haute example: jalapeño poppers, which Cosmos Restaurant & Bar in Fairless Hills, Pa., elevates above the ordinary with a few creative alterations. GET THE RECIPE
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Jalapeños aren’t the only ingredients that can be filled and fried for pleasing bar snacks. Experiment with cherry peppers, banana peppers and shishito peppers as well as olives and mushrooms. |
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Take Cosmos’ lead and try fillings beyond cream cheese. Stir in chopped vegetables, savory elements such as sausage, and good melting cheeses such as Oaxaca, provolone, Taleggio or mozzarella. |
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Spiking breadings or batters with the kick of spice can be a big flavor booster. Use seasonings such as cayenne pepper, chile powder, paprika or garlic powder, or herbs such as thyme and oregano. |
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