R&I Podcasts
Listen to or download any of R&I's industry-expert discussions.
-- Restaurants and Institutions, 11/3/2008 4:24:00 PM
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WEEK 1: The Recession's Impact on the Restaurant Industry WEEK 2: Controlling Food Costs WEEK 3: Menu-Pricing Strategies WEEK 4: Marketing WEEK 5: Expansion Strategies WEEK 6: The Upside of the Downturn |
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Interface: Charlie Trotter, Paul Kahan & Donnie Madia The culinary and business minds behind two of the country's elite restaurants reflect on the importance of milestones and why success means working even harder. |
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