R&I Podcasts

Listen to or download any of R&I's industry-expert discussions.

	WEEK 1: The Recession's Impact on the Restaurant Industry WEEK 2: Controlling Food Costs WEEK 3: Menu-Pricing Strategies WEEK 4: Marketing WEEK 5: Expansion Strategies WEEK 6: The Upside of the Downturn
	Interface: Charlie Trotter, Paul Kahan & Donnie Madia The culinary and business minds behind two of the country's elite restaurants reflect on the importance of milestones and why success means working even harder.

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