Restaurants and Institutions

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earth2table - Terroir Restaurant & Wine Bar
July 3, 2006

Terroir, opening in Spring, 2007, will be a new, exciting seasonal-sustainable Pacific Northwest restaurant and wine bar located on the edge of the Irvington District, on the corner of North Fremont Street and North Williams Avenue in Portland, Oregon. It will occupy the corner space on the first floor of the Backbridge Station and Backbridge Lofts, a new development designed to serve as gateway between the vibrant neighborhoods of North and Northeast Portland and downtown.

There are places we go to feel special. There are places we go to feel right at home. There are places we go to celebrate once-in-a-lifetime events. And there are places we go simply because it's Friday. Enter Terroir. Whether you come in pursuit of the pleasure of a well-paired food-and wine-combination; to support our region's small farmers and artisan producers; because you're curious (or in the know!) about the Pacific Northwest boutique wine-and mi-cro-beer boom, or from some secret connection that only you can feel, you will come to Terroir. It's that special place that puts equal emphasis on flavor while still respecting environmental and social concerns.

Chef Stu’s Web Sites www.terroirportland.com www.thesustainablekitchen.com Stu Stein Bio About Terroir Restaurant & Wine Bar

Chef Stu’s Cookbook

Posted by Stu Stein on July 3, 2006 | Comments (0)