Pollution and Chemical Reduction: 4 Quick Ideas
I’ve blogged about chemicals and pollution before, but it’s always smart to keep the conversation going. Here are a few tips to keep you creative and resourceful as you incorporate a pollution- and chemical-reduction plan into the daily practices of your restaurant:
1. Use one multipurpose cleaner rather than several special-purpose cleaners.
2. When it’s time to replace uniforms, consider providing staff with nonwhite shirts/coats and pants, as these require less hot water and fewer harsh chemicals to clean.
3. Use live plants throughout the restaurant to improve indoor air quality.
4. Regularly check and maintain storm drains on your property to keep litter, debris and soil away from them.
Related content
Kitchen Cleaning: So Fresh, So Green
Special Report: Going Green
Passer-by commented:
It was rather interesting for me to read the article. Thanks the author for it. I like such topics and anything that is connected to them. BTW, try to add some pics :).
Molly commented:
Jinny commented:
