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Try Random Acts of Kindness

June 24, 2009

While reading "Springwise," one of my favorite newsletters, I came across an item about Hyatt Hotels. They are going to start a program of random acts of kindness for their Gold Passport guests. Hyatt is empowering their employees to provide “thank you” surprises for their loyal guests. It might be a free meal or some other similar gesture to build and strengthen brand loyalty.

What a great idea! How many restaurants — from the individual unit to the larger chains — strive to break through the competitive clutter to make a memorable, favorable impression?

I frequently ask restaurant managers how much food and beverage their servers are allowed to give away during a typical shift, and the answer is usually zero. Wrong answer! The server should be empowered to comp an appetizer, dessert or beverage to make the meal occasion an unexpected treat. If it’s a well-known, frequent guest, why not the entrée or even the whole meal?

Whether you’re serving a regular customer or a first-time customer that could become a regular customer, we can all attest to the power of these sorts of interactions. Random acts don’t have to be limited to the servers. Imagine the impact of having the chef (in a clean uniform, of course) come to a regular’s table to ask for feedback on a menu item that is being developed. How about the manager walking up to the table and saying, “Please have dessert on us as our way of thanking you for joining us this evening,” instead of the rote question “Is everything OK?” 

By the way, these acts of kindness could be useful beyond full-service restaurants. I was in a QSR chain with members of its corporate staff. An older couple walked in. The head of marketing noticed they were unfamiliar with the menu and ordering process. He broke away from our conversation, helped them through the process and picked up their tab. It may be a small event to the company, but it was a huge gesture to those two people. From the looks on their faces and their numerous expressions of “thanks,” it was clear they would be telling the story to friends and be back as customers.

From my viewpoint, random acts of kindness are a powerful, low-cost and under-utilized way to build business. How about giving them a try?

Isn’t it worth exploring?

Posted by Dennis Lombardi on June 24, 2009 | Comments (1)

6/24/2009 8:44:00 PM PDT
In response to: Try Random Acts of Kindness
Hossam aboueissa commented:

building loyalty guest has different philosophy in different hotels chain,but much effective manner in this standards whatever in restaurants business or hotels industry are establish memorable dining experience under tittle of complimentary,welcome drink in reception become traditional standards, free kids toy for happy meal traditional style in majority of independent restaurants categories especially self service chain and fast casual dining chain and full service restaurants thus improve welcoming standards such as**free gift to child on receiving hostess desk such as umbrella and document of cocktails decoration**free chocolate mint at guest departure on receiving hostess desk**flower to ladies on receiving hostess desk at food and beverage outlet entry**free invitation available on guest relation on delight of service center to attend outside opera show and theater show for guest in house and regular guest or guest individual who have database on PR office**free file by logo brand to guest whom attend seminar on the hotel**free calender of events on receiving hostess desk and customer service advisory**free teshirt by logo brand for guest member on spa and beauty center**free high calories drink at health center to guest whom have loyalty card

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