BLOGS
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Starters 
Chris Muller |
June 30, 2008
Authenticity and Wellness Why, in a time of economic downturn, with the housing collapse and high gasoline prices mauling the restaurant business, woul ... More ABOUT THIS BLOGRestaurant-management professor Chris Muller offers his takes on key issues and the latest news concerning the foodservice industry. |
Stu Stein's earth2table
Stu Stein |
January 31, 2008
Closing Time As of February 1, Terroir Restaurant & Wine Bar will be closed. This journey has come to an end, but as Semisonic poetica ... More ABOUT THIS BLOGRestaurateur Stu Stein provides week-by-week updates on the opening and first year for his Portland, Ore., restaurant, Terroir. |
The Lombardi Viewpoint
Dennis Lombardi |
July 7, 2008
Employee Free Choice Act – Part 2 Thanks for the all the comments. I wanted to make a couple of clarifications. I am not in favor of underpaying any of o ... More ABOUT THIS BLOGWhy a Blog? There has been no easy way for those of us "in the business" to express opinions and ideas about running restaurant chains. While "blogging" is a new experience for me, sharing my thoughts on the restaurant industry certainly is not! (As those of you who know me are aware!) I invite you to ask questions and add your own observations. I'll try to respond at least once a week, if not more. Lastly, my thanks to WD Partners for supporting my desire to do this. Dennis |
Tramonto's Table
Rick Tramonto |
July 11, 2008
Foie Gras and Friends This week I inked the deal on my next cookbook. I love writing cookbooks, because the process gives me an opportunity to capt ... More ABOUT THIS BLOGRick Tramonto shares the culinary and business success stories and challenges of operating and expanding his Cenitare Restaurant Group. |
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