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Training & Certification
Starting out in the Restaurant Business
ProStart
is a nationwide, two-year program for high school students that develops the best and brightest talent into tomorrow's industry leaders. From culinary techniques to management skills, ProStart's industry-driven curriculum provides real-world educational opportunities and builds practical skills and a foundation that will last a lifetime.
By bringing industry and the classroom together, ProStart gives students a platform to discover new interests and talents and opens doors for fulfilling careers. It all happens through a curriculum that teaches all facets of the restaurant and foodservice industry, inspires students to succeed and sets a high standard of excellence for students and the industry.
With national and local support from industry members, educators, the National Restaurant Association Educational Foundation and state restaurant associations, ProStart reaches 90,000 students nationwide.
Foodservice Management Professional® (FMP®)
The
Foodservice Management Professional® (FMP®)
credential represents excellence across the industry.
The Foodservice Management Professional (FMP) certification recognizes exceptional managers and supervisors who have achieved the high level of knowledge, experience and professionalism that is most valued by our industry.
The FMP credential not only signifies a professional's mastery of competencies to potential employers, but it's also an important tool that helps the industry recruit, retain and reward qualified employees.
Find a culinary School
Culinary School Guide
The French Culinary Institute
With locations in New York and California, the legendary French Culinary Institute offers professional training for cooking enthusiasts who want to turn their interest into a rewarding career. Train hands-on in our kitchens, following a curriculum designed and taught by a team of world-class chef-instructors. Tap into our career network of distinguished alumni and earn a degree from one of the world's most respected culinary schools-all in just months.
Le Cordon Bleu
Programs in culinary arts, pâtisserie and baking, and hospitality and restaurant management offer you opportunities to:
• Train hands on alongside professional chef instructors in industry-equipped kitchens where you'll use commercial-grade tools of the trade and fine ingredients.
• Develop well-rounded experience, as you practice your skills serving patrons in on-campus, student-run restaurants.
• Move on to perfecting your skills and developing your creative style in your externship working alongside culinary professionals.
The Institute of Culinary Education
The award-winning Institute of Culinary Education (ICE) in New York City offers comprehensive career training programs in the Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management. In just 8 to 13 months, aspiring chefs, pastry chefs, restaurateurs, and culinary professionals can study a variety of regional and international cuisines, gain real-world experience, earn a diploma and begin a rewarding career doing what they love.
The Culinary Institute of America ProChef Certification
Challenge yourself and stretch your skills. Make the industry take notice of your expertise. Move your career forward. Whatever your personal and professional goals, ProChef Certification can help you achieve them. Combining hands-on training, an approach to learning that's both stimulating and supportive, and the flexibility to work only on the skills you need to, the ProChef Certification program is perfect for busy foodservice professionals. And when you're done, you'll have not only a valuable new credential — you'll have a whole new outlook on what it means to be a professional chef.
The Ultimate Stamp of Approval
The ProChef Certification program was created by The Culinary Institute of America (CIA), the world's premier culinary college to provide hands-on skill validation, recognize professional achievement, and give you the knowledge and credentials to advance your career. Certification from the CIA provides the ultimate stamp of approval.
Certification at Three Levels
ProChef Certification acknowledges your proficiency in culinary arts, personnel management, and financial administration at three levels, each supporting a specific stage in your career. After successfully completing each level, you will receive a certificate from the CIA. Which level of ProChef Certification is right for you?
Tell us about your courses: Email:
zina.manda@mardevdm2.com