• Mintel: Restaurants Add More Breakfast Items, Even as Diners Walk Away

  March 12, 2010
    More

• Study Says Nearly All Consumers Use Online Media to Shop Locally

  March 10, 2010

  A new study reveals local consumers access an increasing number of online media sources before buying; the use of online coupons and appointment scheduling is on the rise.

    More

• Research: Long Term Health Trends Continue; Fewer Smokers, More Obesity

  March 10, 2010
  The annual Harris Poll that has measured key health risks – smoking, seat belt use, weight and obesity – for the last 28 years, provides both good and bad news.  More

• Special Report: Selling Healthy to Consumers

  Kate Leahy, March 8, 2010
  More Americans say they're improving their eating habits--and they're looking to restaurants to support their efforts.  More

• Restaurant Visits Fell 3% in 2009, Reports NPD

  March 3, 2010
  Consumer spending at restaurants also declined for the first time since NPD began tracking the data in 1976.  More

• Healthful (and Not-So-Healthful) Eating in America

  By Christine LaFave Grace, Associate Editor, February 26, 2010
  Consumer data from R&I's 2010 New American Diner Study, The Culinary Institute of America's Worlds of Healthy Flavors conference and more offers a look at the state of Americans' healthy-eating attitudes and behaviors.  More

• NPD Study: Long-Term Restaurant Supper Visits Decline

  February 17, 2010
  Historically, supper is the meal that leads the restaurant industry out of recessions, but that won't be the case this time, according to a new study by The NPD Group, which finds that supper has been the weakest performing meal period for the past decade.  More

• Burger King to Offer Seattle's Best Coffee

  February 16, 2010
    More

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  Master-Bilt's line of refrigerated cabinets includes ice cream dipping cabinets, open air merchandisers and reach-in cases utilized in the foodservice, convenience store and restaurant industries. We also produce walk-in coolers and freezers... more

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  Electrolux Professional, Inc. is the only truly global provider of integrated foodservice equipment solutions, known for its thoughtful, innovative range of products with a focus on safety, hygiene, food quality and leading edge design. With North... more

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  iBAHN speeds communications on the data highway. The company provides wired and wireless broadband services primarily to the hospitality industry in North America and Europe. It has wired guest and meeting rooms for voice and data capabilities in... more

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  The PERDUE® brand is the number-one brand of premium chicken in the Eastern U.S. and is synonymous with quality products around the globe. With annual sales in excess of $4.6 billion, Perdue is ranked as the third largest poultry company in the... more

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