Food & Beverage

Food, beverage and menu trends for restaurant and foodservice industry professionals, including articles, news, recipes, and exclusive research menu development, food and beverages, a recipes newsletter and more.

BLT Steak in DC Debuts Bar Menu
6/30/2009 12:09:00 PM
The new menu ranges in price from $9 to $34. More

Commercial Ice Machines: Chill Factor
Kelly Smith Killian, Editor-in-Chief - 06/25/2009
Ice machines are an important piece of foodservice equipment. Here, tips from restaurant operators who serve ice in multiple ways: cubed, crushed and more. More
Actress from "The Hills" Promotes Carl's Jr. Burgers
06/24/2009
More
Cache to Launch in Santa Monica
06/24/2009
Investors from the Hidden restaurant and lounge are launching a new restaurant at the same Santa Monica, Calif. location. The reconcepted restaurant, Caché, is expected to debut at the end of June with Executive Chef Josiah Citrin and Chef de Cuisine Nyesha Arrington. More
Daniel Boulud to Open Restaurant in London
06/23/2009
R&I sister publication Caterersearch reveals that the Michelin-starred New York City Chef is taking a serious look at properties in London for a new restaurant project. More
Research: 'Healthy' Menu Items Still Struggle
06/22/2009
'Healthy' food must appeal on flavor, freshness and satiety benefits, not just on calorie and fat information. More
Jack in the Box Introduces Flavored Iced Teas
06/22/2009
Flavors include mango, peach and raspberry. More
Mimi's Cafe Beverage Menu Gets Refreshed
06/17/2009
'Beginnings and Endings' drink menu debuts in time for summer. More
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Chef 2 Chef
Denise Baron, Culinary Director, Burtons Grill, Boston,
June 29, 2009
Menu-Labeling Laws Cook Up Questions
My e-mail address is featured on the Burtons Grill Web site, so visitors are able to&...
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Starters
Chris Muller, Professor, University of Central Florida's Rosen College of Hospitality Management
June 16, 2009
My Lunches With Julia
On the eve of the upcoming release of the new movie, Julie and Julia, I thoug...
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Open Kitchen
Kate Leahy, Senior Associate Editor, Restaurants & Institutions,
June 10, 2009
Why Ice Cream Sales are Up
R&I's recent ice cream story reviewed ice-cream classics. You know the types: sod...
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Chef 2 Chef
Joel Hetrick, Sous Chef, Classic Residence by Hyatt, Glenview, Ill.,
June 9, 2009
Is the Quinoa Diet the Next Big Thing?
Let’s face it America: We are gullible. We constantly destroy our bodies by slu...
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This outlet is simply atrocious with their abysmal service & unreasonable attitude wi...
Deriq Choo - 6/20/2009 6:56:51 AM PT
in response to Chili's Opens First India Location; Will Offer 80% Vegetarian Menu

That would make the Mimis experience perfect.A nice drink,wonderful meal and ending w...
Akacia Vargas - 6/19/2009 8:39:45 PM PT
in response to Mimi's Cafe Beverage Menu Gets Refreshed

Also check out the Strawberry Fields salad at Culvers. It's an excellent summer treat...
Donette Beattie - 6/13/2009 5:59:04 AM PT
in response to Restaurant Menus: Strawberries in Season

Michele, I don't have your email address to send the Baked Potato Salad recipe, but I...
Allison Perlik - 6/12/2009 8:20:18 AM PT
in response to Restaurant Recipes: A Bevy of Barbecue Side Dishes

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The Publican of Chicago presents the perfect pour of an American-style double IPA.

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