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Articles, news, research and other resources for foodservice industry managers and executives, including information on human relations (HR), finance, training, cost management, marketing and promotions, and business growth.

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Allison Perlik
Open Kitchen

June 19, 2009
Can Restaurants Be a Tip- and Tax-Free Zone?
Fish & Farm, Sa...
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Howard Gordon
Gordon’s Good Advice

June 12, 2009
Follow the Apple Example
The other day I was reading the newspaper and saw a list of auto dealerships being cl...
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Joel Hetrick
Chef 2 Chef

June 9, 2009
Is the Quinoa Diet the Next Big Thing?
Let’s face it America: We are gullible. We constantly destroy our bodies by slu...
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Allison Perlik
Open Kitchen

June 2, 2009
Sharing the Local Food Love, Beyond the Menu
Vie's Paul Virant ...
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