When asked how many times in a typical day they have a between-meal snack, 26% of respondents said one, 29% said two times, and 12% said three times. Source: R&I, 2008 New American Diner Study
Making Servers Pay: Cold-Hearted or Cost-Effective?
"Is it a sensible or a Scrooge-like business practice to make waiters and waitresses share in the cost of credit-card fees when it comes to credit-card tips?" asks Chain Leader's David Farkas. "After all, isn't it the server who generates the tip, not the restaurant?" Read the full story >>
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Lombardi in London: Hot Concept Alert
"I was in London a few weeks ago and was amazed at the new concept development going on there," writes R&I blogger Dennis Lombardi. "Until the early-'90s there wasn’t much going on in London. Now I’d say it’s of the best places to see innovative new restaurant concepts." Read the full story >>
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'Girls of Olive Garden' to Appear on Playboy.com
A Playboy.com pictorial highlighting six Olive Garden employees is the brainchild of Kendra Wilkinson, girlfriend of Playboy founder Hugh Hefner. And although Olive Garden is one of Wilkinson's favorite restaurants, the Italian chain had nothing to do with the photo shoot. Read the full story >>
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