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“We could put anything with crab, shrimp and a cream sauce [on the menu] and people would probably buy it,” quipped Chef Andy Little from the Sheppard Mansion in Hanover, Pa., in a recent interview with R&I. And there is some truth behind the statement. Customers love indulging in seafood when they go out to eat. This week we’ve gathered a range of recipes, from crab cakes to cod cooked in a cellophane bag. For more recipes, search our database.
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Brown Crab Cakes
Kildare’s, a chain of Irish pubs around Philadelphia, serves these crab cakes as an appetizer. Rather than using breadcrumbs and eggs, Executive Chef Brian Duffy makes a shrimp mousseline to bind the crab cakes together. ...Brown Crab Cakes
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 Phillips Salt & Pepper CalamariA combination of calamari rings and tentacles are lightly coated with a salt and pepper beading. Easy to fry and can be served with a variety of sauces such as mango salsa, classic marinara or Phillips' New Asian Rhythms® Pineapple Sweet Chili Sauce. Visit us at www.phillipsfoods.com
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Amy’s Purse
At The Ritz-Carlton Pentagon City, Chef Amy Brandwein bakes cod in a tomato-cilantro broth within a cellophane “purse.” By using a food-safe clear pouch instead of parchment paper or foil, Brandwein seals in moisture more effectively....Amy’s Purse
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Chili-Paprika Shrimp
Bathed in a rich smoked paprika and garlic broth that guests sop up with toasted bread, Chef Kristine Subido’s chili-paprika shrimp are served as a bar snack or as an appetizer at Wave in Chicago.... Chili-Paprika Shrimp
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 Seasonal Flavors Heat Up Coffee MenusFlavored coffee and coffee flavorings account for nearly 30 percent of coffee sales. Seasonal specials give new customers a reason to stop in and frequent visitors something new to try. Get tips and suggestions for seasonal and other creative coffee specials, as well as additional profit boosters when you visit Coffee Trends.
Maine Seafood Bake
At Maine Medical Center in Portland, fresh seafood is served in this simple preparation: scallops, haddock and lobster are tossed with butter, sherry and lemon juice, then baked in the oven....Maine Seafood Bake
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