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Restaurants & Institutions Beverage Briefing
ISSUE HIGHLIGHTS: Flights of Fancy ... The Best Table in the House ... Door County Cherry Drop ... Sweet Caroline ... Facing Competition, Jamba Needs to Squeeze More Out of Customers ... Savvy Drinkers Demanding Better Beer ... Disney Wins Kudos for Cocktails ... Brew Companions: Pairing Beer and Food ...
TOP FEATURES:
The truism that variety is the spice of life goes for beverages, too, and wine sales aren’t the only place operators can take advantage of flights’ appeal.
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WWw.floridajuice.comSqueeze more out of your breakfast sales with OJ.
It’s simple. We can help. To learn more about the Florida Department of Citrus customized marketing support programs, go to www.floridajuice.com. Florida Orange Juice... Healthy. Pure & Simple®...
At the Bar Chefs’ Table at Café Adelaide and The Swizzle Stick Bar in New Orleans, customers have ringside seats to enjoy unique food-and-cocktail pairing menus.
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29.3
Gallons of bottled water consumed per person in the United States in 2007, a 6.4% increase over 2006.
Beverage Marketing Corp.


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S&D CoffeeRainforest Alliance Certified™ 100% Colombian Coffee
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CONSUMER-FAVORITE RECIPES


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Green WebcastAttend "Green for One, Green for All" Webcast on May 7, 10-11 a.m. Central
Join R&I for this exclusive event as a premiere panel of executives share success stories and insights about implementing green programs in the "Green for One, Green for All" Webcast. Presenters include: George McKerrow Jr. of Ted's Montana Grill; H. Joseph Ehrmann of Elixir; and a representative from the University of California-Davis. Click here to register.

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