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TOP FEATURES: March 10, 2008
 Major quick-service chains started the trend of opening earlier or closing later, but now more independent restaurants, regional chains and college operations are extending hours. Learn how smooth the transition to longer hours can be and how quickly and substantively customers can buy into extended hours. • Read More ADVERTISEMENT
 A Creamy Indulgence That's Always Just RightKozy Shack® Puddings are creamy and delicious and always in demand. Each batch is made from all-natural, premium ingredients for genuine richness and taste. With 0g Trans Fat and no preservatives, these luscious treats support an active lifestyle. Click Here for more information.
The Culinary School of the Rockies in Boulder, Colo., has added what may be the first outside-the-classroom program to incorporate farm-to-table training for would-be chefs. Students will spend five weeks outside the classroom, learning about soil and composting, harvesting and preparing menus from what they've gathered. • Read More
As increasing numbers of school districts across the nation adopt more-healthful foodservice options, many administrators face students who eat less and budgets that grow due to costlier ingredients.
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Carry Customers Away With Key LimeMake reservations for your share of the limited edition Kozy Shack® Key Lime Pudding and Pie Filling. Made with key lime juice concentrate, cream cheese and no preservatives, this limited-edition flavor has a taste that customers love. Only available April - June: see KozyShack.com for recipe ideas.Click Here for more information. Multicourse Meals: Learning by Doing
A dozen students at Niagara University's College of Hospitality and Tourism Management in New York got a good taste of their future as they set up a restaurant and organized, prepared and served a four-course dinner to 60 paying customers. • Read More ADVERTISEMENT
Pure Indulgence, None Of The GuiltIndulge diet-conscious customers with Kozy Shack® No Sugar Added Puddings. Made from quality ingredients, Kozy Shack® No Sugar Added Puddings are made with real milk for creaminess and calcium, plus it has fiber, and doesn't have any added sugar.Click Here for more information. Colorado Teens Square Off to Whip Up Interest in Hospitality Brittney Rivera Dominguez sliced bread, diced vegetables and built a multiple-tiered appetizer layer by layer, topping it off with microgreens in front of a crowd Thursday. The Smoky Hill High School junior and her three teammates were among 100 high school juniors and seniors from across Colorado competing in the ninth annual ProStart Student Invitational and Sysco Denver Hospitality Cup competition held at Johnson & Wales University. • Read More Noncommercial Foodservice Professionals Convene at Purdue The National Association of College and University Food Services' 50th annual Midwest Regional Conference, for the first time at Purdue University in West Lafayette, Ind., runs until Thursday, March 13. • Read More MOST POPULAR ARTICLES
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