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TOP FEATURES: August 11, 2008
 Colleges and B&I complexes boast some of the most ethnically diverse guest rosters, ensuring that the call for authentically spiced menu items is emphatic and incessant.• Read More ADVERTISEMENT
 Kozy Shack® Ready Grains™: The Answer To Breakfast On-The-GoIntroducing Kozy Shack® Ready Grains™ Cereal: a blend of whole grains and low-fat milk in a convenient grab-and-go cup. Available in 3 delicious flavors, Kozy Shack® Ready Grains™ is the low-fat, low-cholesterol breakfast customers have been waiting for. Visit www.kozyshackfoodservice.com to find a broker near you.
Every weekday, all summer long, Pittsfield, Mass., public schools serve breakfast and lunch free to all children through age 18 at Conte Community School, Morningside Community School and Dower Square Village Housing. The program, in its 31st year and growing, provides the free meals at schools where summer school classes are held and whose students would normally be eligible for free or reduced price lunches during the school year. • Read More
Many college students will have to take extra trips to the food counter this fall. With rising food and fuel prices, colleges and universities are following a national trend to reduce food waste and energy by removing cafeteria trays or discouraging their use.
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A Soy-lution To Consumers' Demand For Organic SoyKozy Shack® Organic Soy Pudding is perfect for customers who care as much about active lifestyles as they do about great taste. Low in fat and sodium with no artificial additives, Kozy Shack® Organic Soy Pudding also meets lactose- and gluten-free dietary needs. Visit www.kozyshackfoodservice.com to find a broker near you. University Cafeteria Ranked Best in Nation
Coconut-mint infused whitefish with black-pepper rice pilaf and Southwestern chicken with pico de gallo and roasted potatoes--impressive offerings for a pricey restaurant--are unusually ambitious for a college cafeteria. Then again, meal service at Wheaton (Ill.) College is anything but typical. • Read More University of Massachusetts, Amherst More than 8,000 students at the University of Massachusetts, Amherst (Ivy '08), took advantage of Dining Services' Midnight Buffet in May. The longstanding tradition, which keeps all four campus dining-commons areas open until midnight. • Read More ADVERTISEMENT
Loved By Kids, Applauded By ParentsKids line up for the irresistible taste of Kozy Shack® gels and pudding. And, little do they know, each delicious spoonful meets strict nutritional standards, from 50% real fruit juice in Kozy Shack Jammin' Gels® to low-fat, calcium-rich Kozy Shack Poppin' Pudding®. Visit www.kozyshackfoodservice.com to learn more. Football Stadium to Feature Organic, Locally Grown Menus Football fans, it's time to trade hot dogs for ciabatta sandwiches made with grass-fed sirloin. As part of a multimillion-dollar renovation, Atlanta's Georgia Dome has hired a new executive chef to thoroughly revamp menus. The centerpiece "Chef's Harvest" menu features organic, locally grown and sustainable foods. • Read More Most Popular Articles
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