Get three consumer-favorite cooking styles in Regional Cuisines
R&I's Regional Cuisines eNewsletter delivers mouth-watering recipes, preparation tips, and consumer insights in four issues each of On the Border (Southwestern cuisine), En La Casa (Mexican cuisine) & On 'Cue (Barbecue). Subscribe to Regional Cuisines today! Subscribe to On 'Cue today!

The Industry's Can't-Miss Networking Event
Chain Leader LIVE is a great opportunity for chain restaurant executives to interact and network with their peers and other key industry players. Attendees experience firsthand the insights, strategies and personalities behind successful restaurant chains and sample innovative menu ideas. Click here to learn more and register today!

FE&S’ Webcast: A Food Safety Approach to Preventing Allergic Reactions
September is National Food Safety Month and FE&S will hold its annual Food Safety webcast. Expert speakers — Sheila C. Weiss of the National Restaurant Association and Summer McQuoid of the National Restaurant Association Solutions — discuss how to avoid cross contamination through proper preparation, cleaning and sanitation of equipment and supplies. Live viewing on Wednesday, Sept. 24 at 10 a.m. Central. Click here to Register to Attend.

Get Industry & Consumer Insights with R&I Research
Insights and analysis of foodservice and consumer trends are key tools operators use to build successful business strategies. Those insights can be found in R&I research reports--original foodservice market research that sets industry standards for both quality and depth of information. Visit R&I's Research Store today!