|
TOP FEATURES: November 10, 2008
 While George W. Bush spent his two terms scarfing down BLTs, white-bread grilled cheese sandwiches and burgers, President-elect Barack Obama will usher in just as big a culinary makeover as a partisan one, reports the New York Daily News.• Read More ADVERTISEMENT
 A Soy-lution To Consumers' Demand For Organic SoyKozy Shack® Organic Soy Pudding is perfect for customers who care as much about active lifestyles as they do about great taste. Low in fat and sodium with no artificial additives, Kozy Shack® Organic Soy Pudding also meets lactose- and gluten-free dietary needs. Visit www.kozyshackfoodservice.com for more information.
At one Ohio university’s foodservice department, waste reduction efforts have gone to the hogs. • Read More
Google is going on a diet when it comes to spending on a smorgasbord of food perks for employees living high on the hog in its New York office, reports the New York Post.
• Read More ADVERTISEMENT
 Kozy Shack® Ready Grains™: The Answer To Breakfast On-The-GoIntroducing Kozy Shack® Ready Grains™ Cereal: a blend of whole grains and low-fat milk in a convenient grab-and-go cup. Available in 3 delicious flavors, Kozy Shack® Ready Grains™ is the low-fat, low-cholesterol breakfast customers have been waiting for. Visit www.kozyshackfoodservice.com for more information. SCHOOL TRENDS: Is This the Best School Food in the Country?
Typical lunchtime fare at the Ross School in East Hampton, N.Y., includes quinoa, Swiss chard, fresh beets, tofu, organic apple cider, kimchee. There are no Sloppy Joes. Hamburgers are served only three times a year, and the beef is organic. A staff of 17 line chefs with impressive culinary backgrounds cook from scratch in a kitchen that rivals a five-star restaurant. • Read More ADVERTISEMENT
 A Creamy Indulgence That's Always Just RightKozy Shack® Puddings are creamy and delicious and always in demand. Each batch is made from all-natural, premium ingredients for genuine richness and taste. With 0g. Trans Fat and no preservatives, these luscious treats support an active lifestyle. Visit www.kozyshackfoodservice.com for more information. At UC Berkeley the foodservice team is shaking up student dining. Thanks to help from several celebrity chefs, Cal students are now getting as broad an education in the dining halls to supplement the one they get in the classroom. • Read More CONTRACTORS: SMG and ARAMARK Join Forces to Manage $100 Million Concession Business Agreement expected to increase adjusted operating income of Live Nation's North American food and beverage business by 20 percent. • Read More Most Popular Articles
Don't miss even one issue of R&I Noncom Niche. To ensure our emails reach your inbox, add email.rimag.com to your email white list. To update your profile, click here. Was this newsletter forwarded to you? If you need assistance, please contact: CONTACT THE EDITOR: ADVERTISE WITH US:
|
R&I ONLINE • Commercial• Noncommercial • Food & Beverage • Recipes • Management Issues • Operations • Industry News • Research Advertisement
NEWSLETTER SUBSCRIPTIONS
• Newsbites • Recipes & Ideas • R&I Beverage Briefing • Noncom Niche • Regional Cuisines • eburger eburger • eMarketplace |
Advertisements
