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TODAY’S HEADLINES: OPINION: Support Your Local Restaurant ... BRANDING: Popeyes Is Back on the Bayou ... EXPANSION: Yum! Brands to Globalize Taco Bell Chain ... BLOG BYTES: What Customers Want to Know ... FINE DINING: Another Top Chef Turns in His Michelin Stars ... TOP TOQUE: Cook-off for the White House Kitchen
November 19, 2008
OPINION: Support Your Local Restaurant
"If everyone suddenly gives up restaurant-going when times are tough, those favorite restaurants may no longer be around when times get better," writes Los Angeles Times restaurant critic S. Irene Virbila. "You cannot keep the entire restaurant scene alive by yourself, but you can support the restaurants that have meant something to you over the years." Read the full story >>
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BRANDING: Popeyes Is Back on the Bayou
To promote its new name and brand, Popeyes Louisiana Kitchen has launched TV commercials that emphasize the restaurant chain's fast-food know-how and Louisiana heritage. Read the full story >>
EXPANSION: Yum! Brands to Globalize Taco Bell Chain
Yum! Brands wants to build its Taco Bell fast-food chain into a global brand with locations worldwide, its chief executive and chairman, David Novak, told the Wall Street Journal. Read the full story >>
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Beef Rib-Eye with Sun-Dried Tomato Coulis, Chiles and a Drizzle of Goat Cheese Cream
“Chanterelle: The Story and Recipes of a Classic Restaurant,” by David Waltuck with Andrew Friedman
For more recipes from R&I click here
BLOG BYTES: What Customers Want to Know
"Mention to someone what you do for a living and often you get asked questions about why things are the way they are in restaurants," writes Chain Leader's Lane Cardwell. "Most of our customers know our industry very well; after all, they have grown up in it. Still, for all of their experience, they still wonder about a few things." Read the full story >>
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FINE DINING: Another Top Chef Turns in His Michelin Stars
In closing Maisons de Bricourt, his restaurant in the small Brittany port of Cancale, Chef Olivier Roellinger becomes the fourth three-Michelin star chef in France to renounce his stars in recent years. Joël Robuchon handed in his in 1996, Alain Senderens did so in 2005 and the Alsatian chef Antoine Westermann followed suit in 2006. Read the full story >>
TOP TOQUE: Cook-off for the White House Kitchen
Sure, the president-elect will name a new treasury secretary and national security adviser, but the foodservice world wants to know if the Obamas will bring a new chef with them to the White House. R&I looks at the favorites for the job--and asks readers for their suggestions for Top Toque. Read the full story >>
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